Ellejah Miles

Currently I deliver food, groceries, necessities, and maintain a platinum rated account. I’ve done over 500+ deliveries in the area over the past several months.

I worked at a thai restaurant. Every Monday and Wednesday were special day. Cleaned tables, bussed my own tables, rolled silverware, helped serve large parties, helped serve 10+ people, helped front of house if hosts didn’t show up, took out garbage, refilled ice buckets, stocked bar, made mixed drinks, cleaned servers area, dusted, deep cleaned fridges, prepped hoisin sauce, put soy sauce on all tables, put up/down chairs for open/close, prepped salads for morning shift customers, served alcohol, worked 40+ hours a week, and opened/closed establishment.

I was a cashier, made sides, prepped food, marinated several 5 gallon buckets of chicken, restocked fridges, made milkshakes, made smoothies, wrapped desserts, cleaned counters, bussed tables, organized the food trays, sweep main dining, made homemade aioli, homemade dressing, and extended awning as well.

I was a cashier here when I was a teenager. The job entailed, cleaning every surface, prepping coffee, making milkshakes, cleaning soda machine everynight, sweeping, mopping, dishes, cleaning bathrooms, cleaning tables, organized/stacking chairs at close, and helped out with large groups of people.