Ellen Hammouche
St Anthony, Luxury Collection hotel
Miami,FL
5
Languages
2018
years of professional experience
Fine-dining server with over 10 years of experience in Michelin-recognized and high-volume luxury restaurants, including Ariete, Zuma Miami, and Avra Estiatorio. Skilled in French, Greek-Mediterranean seafood, Japanese, and modern international cuisine, refined tableside service, fresh-fish and seafood presentation, and curated wine and beverage pairings. Recognized for professionalism, attention to detail, and delivering polished, memorable dining experiences for VIP clientele.
Work History
Captain
- Delivered polished fine-dining service in a high-volume, luxury Greek-Mediterranean seafood restaurant, maintaining precise pacing and personalized hospitality.
- Guided guests through the fresh-fish and seafood display, explaining daily whole-fish and shellfish selections, including their origin, flavor profiles, textures, portion sizes, and preparation methods, while recommending selections based on individual preferences.
- Performed skilled tableside whole-fish deboning, portioning, and shellfish deshelling, ensuring refined presentation and seamless service.
- Applied extensive seafood, menu, beverage, and wine knowledge to recommend pairings, enhance the dining experience, and drive premium food and beverage sales.
Server
- Execute classical French fine-dining and tableside service, including multi-course presentation and refined guest pacing.
- Deliver personalized service for VIP and returning guests in a Michelin-level setting.
- Coordinate with sommeliers to provide seamless wine and food pairings.
- Support tasting-menu experiences and specialty preparations such as Le Canard à la Presse.
Server
- Delivered refined omakase and à la carte service for VIP and celebrity guests in a high-volume fine-dining environment.
- Curated wine and sake pairings to enhance guest experience and drive sales.
- Coordinated with multiple kitchens to maintain precise timing and seamless multi-course service.
- Supported private dining events and full restaurant buyouts, ensuring flawless execution.
Server
- Provided friendly, professional service, explaining menu items, specials, wine pairings and allergies.
- Managed large sections efficiently while maintaining top-tier guest satisfaction.
Fine Dining Server
1 Year 9 Months- Delivered refined table service for hotel guests and private functions within a five-star environment.
- Personalized service for regular and VIP guests, memorizing orders and preferences.
Education
Master of Science - Applied Microbiology
Skills
Fine Dining & VIP Service
Wine
Sake & Beverage Pairing
Upselling & Sales Maximization
Supporting Private Events & Dining Coordination
POS Systems & Order Accuracy
Team Collaboration & Guest Relations
Multitasking & Detail-Oriented
Refined Tableside Service
Languages
English
Native/ Bilingual
French
Native/ Bilingual
Kabyle
Native/ Bilingual
Arabic
Full Professional
Spanish
Professional
Timeline
Fine Dining Server
St Anthony, Luxury Collection hotel
05.2016 - 02.2018Read More
Captain
Avra
2024 - 2026Read More
Server
Ariete Michelin-starred
2022 - 2024Read More
Server
Zuma Miami
2020 - 2022Read More
Server
Doc B's fresh kitchen
2018 - 2021Read More
Marseille university
Master of Science from Applied Microbiology
Read More