Emma Hammouche
Miami,FL
Summary
Fine-dining server with over 10 years of experience in Michelin-recognized restaurants, high-volume luxury dining, and exclusive private-club hospitality, including The Gasparilla Inn & Club, Michelin-starred Ariete, and Zuma Miami. Skilled in French, Greek-Mediterranean seafood, Japanese, and modern international cuisine, refined tableside service, fresh-fish and seafood presentation, and curated wine and beverage pairings. Recognized for professionalism, discretion, attention to detail, and delivering polished, memorable dining experiences for VIP clientel
Overview
5
5
Languages
Work History
Captain
The Gasparilla Private Yatch & Dining Club
- Provided highly personalized, discreet white-glove service within an exclusive members-only, luxury Greek-Mediterranean seafood dining environment, catering to high-profile individuals, celebrities, and VIP members while anticipating individual preferences, maintaining strict confidentiality, and delivering exceptional hospitality standards.
- Guided guests through the fresh-fish and seafood display, explaining daily whole-fish and shellfish selections, including their origin, flavor profiles, textures, portion sizes, and preparation methods, while recommending selections based on individual preferences.
- Performed skilled tableside whole-fish deboning, portioning, and shellfish deshelling, ensuring refined presentation and seamless service.
- Applied extensive seafood, menu, beverage, and wine knowledge to recommend pairings, enhance the dining experience, and drive premium food and beverage sales.
Server
Ariete Michelin-starred
- Execute classical French fine-dining and tableside service, including multi-course presentation and refined guest pacing.
- Deliver personalized service for VIP and returning guests in a Michelin-level setting.
- Coordinate with sommeliers to provide seamless wine and food pairings.
- Support tasting-menu experiences and specialty preparations such as Le Canard à la Presse.
Server
Zuma Miami
- Delivered refined omakase and à la carte service for VIP and celebrity guests in a high-volume fine-dining environment.
- Curated wine and sake pairings to enhance guest experience and drive sales.
- Coordinated with multiple kitchens to maintain precise timing and seamless multi-course service.
- Supported private dining events and full restaurant buyouts, ensuring flawless execution.
Server
Doc B's fresh kitchen
- Provided friendly, professional service, explaining menu items, specials, wine pairings and allergies..
- Managed large sections efficiently while maintaining attentive, personalized service and building rapport with regular guests.
Education
Master of Science - Applied Microbiology
Marseille Université
Marseille01-2015
Skills
- Fine Dining, VIP & Private Club Service
- Wine, Sake & Beverage Pairing
- Upselling & Sales Maximization
- Private Events & Dining Coordination
- POS Systems & Order Accuracy
SKILLS
- Team Collaboration & Guest Relations
- High-Volume Service & Multitasking
- Refined Tableside Service
- Whole-Fish Presentation & Deboning
- Premium Seafood & Culinary Knowledge
- Guest Personalization & Discretion
Languages
English
Native/ Bilingual
French
Native/ Bilingual
Kabyle
Native/ Bilingual
Arabic
Full Professional
Spanish
Professional
Timeline
Server
Doc B's fresh kitchen
Server
Zuma Miami
Server
Ariete Michelin-starred
Captain
The Gasparilla Private Yatch & Dining Club
Master of Science - Applied Microbiology
Marseille Université