Experienced and detail-oriented hospitality professional with over five years of experience in luxury dining, private members’ clubs, and high-volume restaurants in New York City and abroad. Known for strong guest relations, effective floor management, and consistent service quality. Skilled in coordinating complex reservations, supporting front-of-house operations, and maintaining smooth communication between guests and staff. Proficient in POS systems, OpenTable, and Resy, with a commitment to delivering seamless, memorable guest experiences that reflect high hospitality standards.
• Led the front desk team in a high-end fine dining environment, ensuring smooth guest flow and a polished first impression.
• Managed reservations and floor logistics using OpenTable, Resy, and POS systems while maintaining service accuracy and timing.
• Coordinated VIP and large-party seating, balancing guest experience with operational efficiency.
• Collaborated closely with management and kitchen staff to ensure communication fluidity during peak service periods.
• Delivered gracious, anticipatory service reflecting Cecconi’s and The Ned’s luxury standards.