Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ellen Nelson

Hornell

Summary

Dynamic cook with a strong background in the hospitality. Expert in food handling and portion control, I excel in delivering high-quality meals while ensuring cleanliness and compliance with safety regulations. Proven ability to enhance kitchen operations through effective teamwork and communication.

Overview

1988
1988
years of professional experience

Work History

Cook

Friendly's Restaurant
Hornell, NY
  • Prepared meals following dietary guidelines and safety protocols.
  • Assisted in daily kitchen operations, ensuring cleanliness and organization.
  • Collaborated with team to deliver high-quality food services for community events.
  • Managed inventory levels and reported shortages to maintain supply efficiency.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Contributed to menu planning by suggesting seasonal ingredients and recipes.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Prep Cook

Days Inn
Bethany, MO
03.1987 - 07.1987
  • Prepared ingredients efficiently for daily menu items, ensuring freshness and quality.
  • Assisted chefs in food preparation tasks, maintaining a clean and organized kitchen environment.
  • Utilized kitchen equipment safely and effectively to enhance productivity during meal service.
  • Collaborated with team members to optimize workflow and meet customer demands during peak hours.

Education

No Degree - Nurse Aide

Harriet And Taylor Nursing Home
Bath,N.Y

Associate of Arts -

Corning Community College
Corning,N.Y

High School Diploma -

Hornell Senior High
Hornell, NY
06-1972

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Portion control
  • Food plating and presentation
  • Food waste reduction
  • Contamination prevention
  • Grilling
  • Kitchen equipment operation and maintenance
  • Hospitality and service industry background
  • Surface cleaning
  • Supply restocking

Timeline

Prep Cook

Days Inn
03.1987 - 07.1987

Cook

Friendly's Restaurant

No Degree - Nurse Aide

Harriet And Taylor Nursing Home

Associate of Arts -

Corning Community College

High School Diploma -

Hornell Senior High