Experienced food service professional with advanced inventory management and load management skills honed through years in culinary operations. Proven commitment to safety and customer satisfaction, ensuring smooth operational practices.
Overview
11
11
years of professional experience
5
5
years of post-secondary education
Work History
Owner/Operator
Blue Wolf Cafe
Cincinnati
04.2005 - 11.2015
Managed daily operations and staff scheduling at a local cafe.
Oversaw inventory management to ensure product availability and minimize waste.
Developed seasonal menus that reflected customer preferences and local ingredients.