
Dedicated hospitality professional with over 5 years of high-volume serving experience at Olive Garden, consistently recognized for exceptional guest service, strong teamwork, and leadership on the floor. Known for maintaining top guest-satisfaction scores, expertly managing multiple tables during peak hours, and building lasting guest relationships through attentive, personalized service. Frequently selected to train new servers due to reliability, menu knowledge, and ability to uphold brand standards. Proven track record of increasing check averages through confident upselling and thoughtful recommendations. Passionate about delivering elevated dining experiences and contributing to a smooth, professional service environment.