Elliot Dotson
Florence,OR
Summary
Dedicated culinary worker with experience in food preparation and customer service. Known for effective team collaboration and maintaining kitchen organization, contributing to seamless kitchen operations and enhanced guest experiences.
Overview
3
3
years of professional experience
Work History
Prep & Line Cook
Nosh Eatery
Florence, Oregon
05.2026 - Current
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Operated kitchen equipment safely, including mixers, slicers, and food processors.
- Maintained cleanliness and organization of the prep area and kitchen tools.
- Stocked supplies and ingredients to ensure efficient kitchen operations throughout shifts.
Hostess/Busser
Homegrown Public House
Florence, Oregon
05.2025 - 08.2025
- Greeted guests warmly and ensured smooth seating arrangements.
- Stayed attentive to server availability and table turnover to quickly seat guests.
- Assisted servers by communicating guest needs and special requests.
- Maintained cleanliness and organization of the dining area consistently.
Prep & Line Cook
Homegrown Public House
Florence, Oregon
05.2023 - 08.2024
- Prepared cooking ingredients by washing, peeling, cutting, and seeding vegetables to streamline meal prep.
- Assembled food orders according to recipes and chef instructions to ensure quality and consistency.
- Operated deep fryers safely to deliver cooked food items in line with customer requests.
- Communicated meal preparation procedures effectively with kitchen staff members.
Education
High School Diploma -
Siuslaw High School
Florence, OR06-2026
Skills
- Food preparation
- Cooking techniques
- Recipe adherence
- Kitchen safety
- Inventory management
- Food plating
- Team collaboration
- Customer service
Timeline
Prep & Line Cook
Nosh Eatery
05.2026 - Current
Hostess/Busser
Homegrown Public House
05.2025 - 08.2025
Prep & Line Cook
Homegrown Public House
05.2023 - 08.2024
High School Diploma -
Siuslaw High School