Elliot Iversen
Northern Frontier Camp
Franklin,NY
8
years of professional experience
Results-oriented culinary professional with over 8 years of experience in kitchen management. Skilled in developing diverse menus, optimizing inventory management, and fostering effective communication among team members, contributing to improved workflow and guest satisfaction.
Work History
Assistant Head Cook
8 Years 2 Months- Supervised kitchen staff to ensure efficient meal preparation and adherence to health standards.
- Developed and implemented new recipes, enhancing menu offerings and guest satisfaction.
- Coordinated inventory management processes, optimizing food supply levels and minimizing waste.
- Trained junior cooks on cooking techniques, safety protocols, and kitchen operations.
- Collaborated with Head Cook to plan and execute diverse menus that satisfied various dietary preferences and requirements.
Clerk
1 Year 3 Months- Processed customer orders efficiently to ensure timely service and satisfaction.
- Maintained cleanliness and organization of work area according to company standards.
- Assisted in training new team members on operational procedures and customer service excellence.
- Monitored inventory levels and communicated needs to management for timely replenishment.
Line Cook
7 Months- Implemented process improvements that enhanced workflow efficiency in food preparation areas.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
1 Year 1 Month- Prepared and cooked diverse menu items following established recipes and quality standards.
- Collaborated with kitchen staff to ensure timely food preparation and service during peak hours.
- Maintained cleanliness and organization of workstations, adhering to safety and sanitation guidelines.
- Monitored inventory levels and assisted in ordering supplies to minimize waste and ensure availability.
Education
High School Diploma
Skills
Kitchen organization
Knife skills
Cooking techniques
Sanitation protocols
Allergen awareness
Special diets
Verbal and written communication
Food safety
Timeline
Clerk
Dunkin
03.2024 - 06.2025Read More
Line Cook
Applebee's Neighborhood Grill & Bar
09.2021 - 04.2022Read More
Line Cook
Campus Dining and Shops
03.2019 - 04.2020Read More
Assistant Head Cook
Northern Frontier Camp
06.2018 - CurrentRead More
Homeschooled
High School Diploma
Read More