Elliott Kim
Palm Desert,CA
Summary
Adaptable leader with a strong background in customer service and team management. Skilled in decision-making and financial performance monitoring, dedicated to training staff to uphold quality standards and enhance operational efficiency.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Manager
Sushi Plus
08.2024 - Current
- Oversaw operations to ensure adherence to quality food safety and standards.
- Trained staff on proper preparation techniques and customer service etiquette.
- Monitored financial performance, identifying areas for cost savings and revenue gain.
- Implemented inventory management systems to optimize stock levels and reduce waste.
Intern
Meals on Wheels
01.2023 - 05.2023
- Assisted in meal preparation and packaging, ensuring quality and timeliness of deliveries.
- Coordinated volunteer schedules to optimize route efficiency.
- Trained and guided new volunteers to prepare them for their responsibilities.
Assistant to Sushi Chef
Hamahama Sushi
06.2017 - 08.2021
- Worked closely with the chef to provide effective assistance for specific requests.
- Greeted guests with friendliness and professionalism.
- Assisted customers in selecting what type of sushi needed in order of taste and preferences.
Education
Associate of Science - Criminal Justice
College of The Desert
Palm Desert, CA05-2021
Bachelor of Science - Criminal Justice
California State University, Long Beach
Long Beach, CA05-2023
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Budget Management
- Use of Office Suite Programs
- Use of IBM SPSS Statistics
Certification
- FEMA Certificate in IS-800.D
- FEMA Certificate in IS-2900.A
Timeline
Manager
Sushi Plus
08.2024 - Current
Intern
Meals on Wheels
01.2023 - 05.2023
Assistant to Sushi Chef
Hamahama Sushi
06.2017 - 08.2021
Bachelor of Science - Criminal Justice
California State University, Long Beach
Associate of Science - Criminal Justice
College of The Desert