ELMAN ORELLANA
WEST SACRAMENTO,CA
Summary
Oversees warehouse operations to meet continuous internal and customer needs. Well-coordinated and decisive leader with expertise in program management, team building and performance optimization. Solid history of success in developing and maintaining best practices for successful high-volume fulfillment and supply chain management.
Overview
14
14
years of professional experience
2
2
Languages
Work History
Warehouse Supervisor
Posh Bakery
Sacramento, CA
01.2014 - 01.2022
- Supervised warehouse operations by managing employees during shifts.
- Recorded information, shortages, and discrepancies to keep records current and accurate.
- Supervised shipping and receiving, distribution and workplace safety.
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, lifting devices
- Oversaw daily operations and shipping and handling processes.
- Supported production workers in meeting goals without compromising safety and compliance.
- Completed daily operations on time and maintained high standards of accuracy.
- Started up and shut down processing equipment.
- Operated warehouse material handling equipment correctly to move loads.
- Monitored employee performance and offered mentoring and leadership to improve any deficiencies.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
- Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
- Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Improved delivery plans with strong scheduling knowledge, organizational skills, and route development expertise.
- Coordinated with vendors to verify timely delivery of materials and supplies, avoiding delays.
- Developed comprehensive staff training program to improve employee performance and morale.
- Developed safety programs to protect workers and reduce injuries.
- Developed and implemented policy and procedure updates to improve workflow and productivity.
Warehouse Associate, Lead
America’s Party Rental
North Highlands, CA
04.2012 - 08.2017
- Handled daily customer service aspects and maintained positive relationships with external customers and freight partners.
- Trained new team members by relaying information on company procedures and safety requirements.
- Coached team members in techniques necessary to complete job tasks.
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Consistently lifted materials weighing as much as 50 pounds.
- Operated box or straight trucks and cargo vans.
- Adjusted equipment to meet different productivity levels.
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, lifting devices, or other transport vehicles
- Assembled orders and packed items for shipment, conveying orders to shipping personnel
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices
- Worked safely around moving machinery.
Dishwasher/Pantry/ Chef Assistance
Tuli Bistro
Sacramento, CA
04.2008 - 08.2011
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
- Assisted head chef in cooking dishes according to ingredients.
- Checked food inventory and ordered ingredients.
- Stored food safely and orderly in freezer and refrigerator.
- Chopped ingredients and garnishes.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Verified food temperatures and quality ahead of service to maintain standards.
- Prepped ingredients ahead of time to increase cooking and service speed.
Education
GED -
Sacramento Community Center
01.2011 - 05.2011
Skills
Bi-lingual
Warehouse Logistics
Assembly and production
Shipping and receiving operations
Forklift Operations
Warehouse safety
Quality control
Contract Negotiation
Staff supervision
Policy and procedure adherence
Distribution and warehousing
Proficient in Word, Excel
Timeline
Warehouse Supervisor
Posh Bakery
01.2014 - 01.2022
Warehouse Associate, Lead
America’s Party Rental
04.2012 - 08.2017
GED -
Sacramento Community Center
01.2011 - 05.2011
Dishwasher/Pantry/ Chef Assistance
Tuli Bistro
04.2008 - 08.2011