Eloisa Hernandez
Robert Lee,TX
Summary
Dynamic culinary professional with extensive experience at Robert Lee Care Center, excelling in food preparation and kitchen organization. Proven ability to enhance meal variety while ensuring compliance with food safety standards. Strong customer service skills and a commitment to maintaining cleanliness and efficiency in fast-paced environments.
Overview
2027
2027
years of professional experience
Work History
Cook
Robert Lee Care Senter
San Angelo Tx
11.2023 - Current
- Prepared meals following dietary guidelines and resident preferences.
- Maintained kitchen cleanliness and adhered to food safety standards.
- Assisted in menu planning and ingredient sourcing to enhance meal variety.
- Monitored inventory levels, ensuring freshness and proper storage of food items.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Kitchen Hand
Work Services Corp.
San Angelo, TX
2021 - 2023
- Prepared ingredients and maintained cleanliness in food preparation areas.
- Assisted chefs with cooking tasks and plating dishes efficiently.
- Operated kitchen equipment safely, adhering to safety protocols.
- Stocked supplies and organized storage areas for optimal workflow.
- Collaborated with team members to ensure timely meal service.
- Maintained sanitation standards by cleaning kitchen surfaces regularly.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Housekeeper
Goodfellow Air Force Base
2011 - 2015
- Maintained cleanliness and sanitation standards in assigned areas throughout facility.
- Collaborated with team members to enhance overall efficiency and service quality.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Education
GED -
Colegio Mexicano
Cd Acuña México Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Kitchen organization
Supply restocking
Surface cleaning
Food presentation
Timeline
Cook
Robert Lee Care Senter
11.2023 - Current
Kitchen Hand
Work Services Corp.
2021 - 2023
Housekeeper
Goodfellow Air Force Base
2011 - 2015
GED -
Colegio Mexicano