Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Eloy Garcia

Weslaco,Texas

Summary

I’m skilled at handling multiple tasks and making customers happy. At Buffalo Wild Wings, I prepared orders quickly and carefully, making sure everything was right. I have a strong understanding of food safety and keeping the kitchen clean, which helped create a positive, efficient work environment. I also trained new staff at Olive Garden, showing my time management and attention to detail. I work well under pressure, preparing a variety of dishes with high quality and great presentation. I’m known for being reliable, creative in the kitchen, and focused on achieving excellent results with my team.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Buffalo Wild Wings
05.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Plated and presented all dishes to match established restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Busser / Line Cook

Olive Garden Restaurant
03.2021 - 02.2024
  • Supported team members with additional tasks, promoting a positive work environment.
  • Arranged tables and chairs for special occasions and events.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Trained new staff in bussing and cleaning procedures.

Education

High School Diploma -

Weslaco High School
1005 W Pike Blvd, Weslaco, TX 78596
05-2024

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Food safety knowledge
  • Cleanliness standards
  • Kitchen Sanitization
  • Deep Fryer Operation

Certification

  • Food Safety Certification – National Registry of Food Safety Professionals.

Timeline

Line Cook

Buffalo Wild Wings
05.2024 - Current

Busser / Line Cook

Olive Garden Restaurant
03.2021 - 02.2024

High School Diploma -

Weslaco High School
Eloy Garcia