Proven to excel in high-pressure environments, I leveraged my tenure at Spuds to enhance order accuracy and team performance. Mastering both cash handling and effective complaint resolution, my adaptability and quick learning abilities contributed significantly to operational efficiency, showcasing a blend of hard and soft skills critical for the food industry.
I have experience working in the food industry, for a year and a half I worked as a waitress serving food and bussing tables. I worked at a Joel’s a Mexican restaurant located in Sandpoint, Idaho as well as my previous job at Spuds.