Elvis Alejandro Regalado Sanchez

• Prepared high-quality ingredients for menu items, contributing to exceptional dining experiences in a fast-paced Italian restaurant.
• Maintained cleanliness and organization of kitchen workstations and equipment, ensuring safe and efficient food preparation.
• Followed recipes and portioning guidelines to ensure consistent taste and quality across all dishes.

Breakfast, Omeletes, burritos, pankakes, sandwiches, hamburgers, eggs to taste

• Maintained cleanliness and organization of kitchen workstations and equipment.

• Prepared high-quality ingredients for menu items at a fast-paced Italian restaurant.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Followed recipes and portioning guidelines to ensure consistency in food preparation.

• Prepared high-quality ingredients for menu items at a fast-paced Italian restaurant.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Followed recipes and portioning guidelines to ensure consistency in food preparation.

• Executed recipes and portioning guidelines to maintain consistency in food preparation.
• Prepared nachos, burritos, salads, sincronizadas, ensuring quality and presentation.