Elyce Velasquez

Line Cook

• Prepared scoop and sandwich orders for customers while following Chicken Salad Chick kitchen standards.
• Supported kitchen flow by preparing dishes accurately in fast-paced environment and assisting with restock tasks.
• Maintained cleanup practices to reduce allergen risks and support food safety.
• Closed line efficiently while managing time and completing end-of-shift tasks.

Prep Cook

• Assembling chicken salad flavors and side dishes for line service
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Cashier:

• Customer service by taking orders and guiding guests through the menu.
• supported food running while assisting expo when needed.
• Bussing tables to maintain a clean and welcoming dinning area for guests.
• assisting customers with any needs, concerns, and complaints with professionalism.

• Greeted customers and assisted purchases on Wagon Yard sales floor.
• Restocked merchandise and organized displays across Wagon Yard store sections.
• Answered customer questions and resolved concerns with clear, friendly service.
• Received deliveries and checked stock against shipment lists in stockroom.
• Maintained cleanliness of store by sweeping floors, dusting surfaces, emptying trash cans and mopping spills.