Ember Fredrickson
Fargo,ND
Summary
Dedicated cook with a strong background in food safety and customer service. Skilled in menu planning and inventory management, ensuring a clean and efficient kitchen environment.
Overview
4
4
years of professional experience
Work History
Cook
Somerset court
Minot, North Dakota
12.2025 - 05.2026
- Prepared and cooked daily meals for residents at Somerset Court.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Collaborated in menu planning to address dietary restrictions and preferences, enhancing resident satisfaction.
- Addressed resident feedback on meal options and made adjustments to improve the dining experience.
- Followed food safety guidelines to ensure a clean kitchen environment.
- Managed inventory of kitchen supplies and coordinated ordering to ensure availability for meal preparation.
- Cleaned and sanitized cooking equipment and work areas regularly.
Cook/dietary helper
St Luke’s medical center
Crosby , Nd
08.2024 - 12.2025
- Monitored food temperatures to ensure safety compliance and maintain food quality.
- Collaborated with dietary staff to coordinate timely meal delivery, enhancing patient satisfaction.
Waitress
Bootleggers
Noonan , Nd
03.2022 - 08.2025
- Provided attentive service to guests, ensuring a welcoming dining experience.
- Took and processed orders accurately, using the point-of-sale system.
- Handled customer inquiries and resolved issues promptly to enhance satisfaction.
- Collaborated with kitchen staff to coordinate timely meal preparation and delivery.
- Maintained cleanliness of dining area, tables, and utensils throughout shifts.
Waitress
109 steakhouse
Lignite , Nd
01.2023 - 03.2025
- Provided attentive service to guests, ensuring a welcoming dining experience.
- Handled customer inquiries and resolved issues promptly to enhance satisfaction.
- Assisted in menu explanations and recommended daily specials to customers.
- Maintained cleanliness of dining area, tables, and utensils throughout shifts.
Education
High School Diploma -
Burke Central School
Lignite, ND05-2026
Skills
- Food preparation
- Food safety
- Food handling certification
- Inventory management
- Menu planning
- Team collaboration
- Customer service
- Hospitality expertise
- Effective communication
Timeline
Cook
Somerset court
12.2025 - 05.2026
Cook/dietary helper
St Luke’s medical center
08.2024 - 12.2025
Waitress
109 steakhouse
01.2023 - 03.2025
Waitress
Bootleggers
03.2022 - 08.2025
High School Diploma -
Burke Central School