Emelio Bertrand
Loreauville
Summary
Dedicated educated professional skilled in effective communication, exceptional customer service who can work very well with others. Experience in monitoring production workflows and managing inventory levels, contributing to enhanced operational efficiency and customer satisfaction. Is able to identify the HVAC system along with general maintenance and engine repairs on vehicles.
Overview
2
2
years of professional experience
Work History
Chef
Landry's Seafood Restaurant
New Iberia
01.2025 - Current
- Monitored cooking processes to guarantee food safety and quality standards.
- Streamlined food production workflow by implementing efficient kitchen practices.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Exercised portion control for items served, eliminating waste.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Supervised preparation of specialty dishes to meet customer requests and accommodate dietary needs.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Collaborated with vendors to secure high-quality recipe ingredients at competitive prices.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Detailed Cars
C And B Tech
New Iberia
01.2024 - Current
- Cleaned cars both externally and internally by hand or with use of automated equipment.
- Cleaned and detailed vehicle interiors, including vacuuming carpets, cleaning upholstery, and wiping down all surfaces.
- Detailed wheels, tires, and undercarriage to remove dirt and brake dust.
- Cleaned wheels and tires with special cleaning solutions.
- Cleaned and conditioned leather, vinyl, and other interior materials.
- Vacuumed vehicle interiors to remove loose dirt and debris.
- Polished vehicle exteriors with buffers and polishing compounds, enhancing appearance by removing scratches and oxidation.
- Polished vehicle exteriors to remove scratches and swirl marks, restoring shine.
- Waxed exterior of vehicles, removed compound with soft cloth and buffed to brilliant shine.
- Applied waxes, sealants, dressings, and other protective materials to preserve the finish on vehicles.
- Applied waxes, sealants, and protective coatings to preserve paint and interior surfaces.
- Dried wet surfaces after washing with towels or compressed air dryer.
- Used steam cleaning equipment to remove dirt from engine and engine compartment.
- Inspected vehicles for damage or excessive wear prior to detailing.
- Delivered exceptional customer service by engaging with clients at their homes or businesses to meet their detailing needs.
- Managed inventory of detailing supplies to ensure availability for efficient operations.
- Ensured that all equipment used was properly maintained in good condition.
- Maintained a clean and organized work environment to ensure efficient operations.
- Organized stockroom for optimal cleanliness and accessibility of supplies.
- Employed high-pressure wash systems for pre-cleaning and final rinse-off.
- Adhered to safety guidelines when operating machinery or working around hazardous chemicals.
- Cleaned and polished vehicle windows.
- Rinsed objects and placed on drying racks or used cloths, squeegees or air compressors to dry surfaces.
- Replaced worn floor mats with new ones in order to maintain cleanliness of interior areas.
Education
High School Diploma -
Loreauville High School
Loreauville, LA05-2026
Skills
- Culinary techniques
- Recipe development
- Food safety
- Kitchen equipment maintenance
- Inventory control
- Food presentation
- Time management
- Work Safety
- Customer service
- Team collaboration
- Effective communication
- Attention to detail
- Culinary certification
Timeline
Chef
Landry's Seafood Restaurant
01.2025 - Current
Detailed Cars
C And B Tech
01.2024 - Current
High School Diploma -
Loreauville High School