Food Server
- Greeted guests in a friendly and welcoming manner.
- Presented menus and answered questions regarding items.
- Filled condiments and napkin containers during slack periods.
- Stocked service areas with supplies during slow periods.
- Addressed and resolved customer complaints with a positive attitude, ensuring guest satisfaction.
- Maintained cleanliness and organization of dining area, including setting tables and refilling condiments.
- Replenished supplies such as napkins, utensils, sauces. throughout shift as needed.
- Performed opening and closing duties such as counting money in register drawers or restocking supplies.