Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Emiliano Vargas

Norwalk,CA

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Hardworking professional bringing a detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated professional experienced in environments. A focused and collaborative team player skilled in communicating and translating customer requests. Offering deep understanding of food safety, OSHA, and health code requirements. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining the correct temperature of food products. Creative and artistic professionals committed to strengthening the kitchen team with better collaboration, recipes, and cooking techniques. Structured professional with several years of experience preparing food for restaurant customers.

Overview

4
4
years of professional experience

Work History

Cook

Wingstop
Norwalk, CA
08.2023 - Current
  • Prepared meals according to recipes and menus, and adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils, and dishes.
  • I ordered supplies as needed for the kitchen.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Monitored stock levels of food items and ordered more when necessary.
  • Plan menus based on customer preferences, nutritional value, and budget constraints.

Assistant Cook

Taqueria don jorge
Bellflower, CA
06.2022 - 10.2023
  • Prepared and cooked meals according to recipes, standards, and dietary guidelines.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Prepared food for service based on daily specials and chef's needs.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
  • Used manual or electric appliances to clean, peel, slice and trim food.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained cleanliness and organization in the kitchen and prep areas.

Waitress

Blue Sky Bistro
Morro Bay, California
01.2021 - 06.2022
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Communicated daily specials to customers.
  • Answered questions about menu items, ingredients, and pricing.
  • Maintained a clean workstation by restocking supplies and wiping down counters.
  • Bussed tables as needed during peak hours.
  • Organized takeout orders efficiently, according to customer requests.
  • Greeted customers, answered questions, and recommended specials to increase profits.

Cook

McDonald's
Norwalk, CA
06.2020 - 01.2021
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Distributed food to service staff for prompt delivery to customers.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Executed proper techniques when preparing menu item ingredients.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Education

Some College (No Degree) - Civil Engineering

California State University - Fullerton
Fullerton, CA

Skills

  • Ingredients measuring
  • Cooking
  • Order prioritization
  • Fine Dining
  • Grilling
  • Recipe modification
  • Dish preparation
  • Sauteing
  • Food Preparation
  • Nutrition knowledge
  • Food science
  • Food regulations
  • Cooking techniques
  • Cost Control
  • Temperature Control
  • Safe Food Handling
  • Order Accuracy
  • Customer Service
  • Dining area maintenance
  • Menu Recommendations
  • Service prioritization
  • Guest Relations Management

Languages

English
Native/ Bilingual
spanish
Full Professional
French
Elementary

Timeline

Cook

Wingstop
08.2023 - Current

Assistant Cook

Taqueria don jorge
06.2022 - 10.2023

Waitress

Blue Sky Bistro
01.2021 - 06.2022

Cook

McDonald's
06.2020 - 01.2021

Some College (No Degree) - Civil Engineering

California State University - Fullerton
Emiliano Vargas