Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Emilio Hernadez

Azusa,CA

Summary

Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across 5 years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments.

Overview

6
6
years of professional experience

Work History

GRILL COOK

Guckenheimer Corporate Dining
06.2000 - 06.2002
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Restocked and rotated food items according to expiry dates to minimize waste.

Catering Server

Marriott Sodexo Campus Services
06.1996 - 06.2000
  • Provided friendly, courteous service for guests.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
  • Arranged linens and table settings according to seating plan and event theme.

Education

High School Diploma -

Theodore Roosevelt Senior High School
Los Angeles, CA
06.1991

Skills

  • Guest Satisfaction
  • High-Volume Environments
  • Cleaning and Organization
  • Food Rotation
  • Restock Shelves
  • Operate Fryer
  • Active Listening
  • Kitchen Equipment Operation

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

GRILL COOK

Guckenheimer Corporate Dining
06.2000 - 06.2002

Catering Server

Marriott Sodexo Campus Services
06.1996 - 06.2000

High School Diploma -

Theodore Roosevelt Senior High School

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