Emily Gallenz

Prepared sauces, vegetables, dips, and other needed foods. Kept the kitchen clean, sanitary and did dishes as well.

Prepare all items needed for events, set up events (dress tables and set out plates and utensils), and clean up after events. Also, delivering food to the event and sometimes serving the guests as well.

Worked in the division of drinking and groundwater. Went out with supervisors to watch them perform sampling and tests.

All cashier duties and occasionally worked at guest service and delivery drive up.

Greeted guests, answered phone calls, and scheduled appointments. Kept office clean by vacuuming, wiping down surfaces, and taking out trash. Would also perform ultrasounds on patients,