Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Training Associate
McDonald’s
Buffalo, New York
04.2025 - Current
Assisted in developing training materials for new employees.
Conducted orientation sessions for new team members.
Facilitated hands-on training in food safety procedures.
Monitored trainee performance and provided constructive feedback.
Coordinated scheduling of training sessions for staff members.
Supported management in implementing operational standards and policies.
Engaged with employees to address training-related inquiries and concerns.
Managed multiple projects simultaneously while meeting tight deadlines under pressure.
Provided feedback to management regarding employee performance improvement opportunities.
Conducted skills gap analyses to identify training requirements for different departments.
Facilitated engaging and informative training sessions for both new hires and existing staff.
Conducted visits to ensure compliance and training standards
General Manager
McDonald's Restaurant
Buffalo, NY
08.2019 - 12.2024
Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Delegated work to staff, setting priorities and goals.
Prepared staff work schedules and assigned team members to specific duties.
Complied with company policies and government regulations to prevent and detect rule violations and protect organization from fines and lawsuits.
Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
Guided management and supervisory staff to promote smooth operations.
Administered employee discipline through verbal and written warnings.
Recruited, trained and empowered employees to achieve key performance indicators.
Created schedules and monitored payroll to remain within budget.
Recruited, interviewed and hired qualified staff for open positions.
Trained employees on duties, policies and procedures.
Oversaw food safety compliance and regulation
Ensured compliance with applicable laws, regulations and industry standards pertaining to operations management.
Implemented employee recognition programs to motivate staff members towards achieving organizational goals.