"Results-driven" professional with a diverse background in hospitality and technical roles. Recognized for fostering teamwork and mentoring junior staff, ensuring safety and productivity. Eager to support organizational goals through exceptional service and efficient project execution.
Overview
9
9
years of professional experience
Work History
Waitress
Piperdown Pub
Salt Lake City, UT
03.2025 - Current
Provided exceptional customer service to enhance guest satisfaction and retention.
Efficiently processed orders and managed transactions using POS systems.
Collaborated with kitchen staff to ensure timely food delivery and quality standards.
Maintained cleanliness and organization of dining area to promote hygienic environment.
Supported promotional events by setting up dining areas and coordinating with team members.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Kept server areas clean and stocked to increase efficiency while working tables.
Laborer Technician
Rhino Staging & Event Solutions, Inc
Salt Lake City, UT
01.2024 - Current
Trained junior technicians on proper tool usage and safety protocols.
Collaborated with team members to execute project plans efficiently and effectively.
Managed inventory of materials, ensuring availability for ongoing projects.
Maintained clean and organized worksite to promote safety and productivity.
Participated in regular training sessions to stay updated on industry best practices, enhancing overall job performance.
Improved worksite safety by consistently adhering to established guidelines and protocols.
Displayed adaptability when assigned new tasks or responsibilities outside primary role, helping maintain project progress without disruption.
Exceeded expectations in meeting deadlines through consistent hard work and efficient time management skills.
Loaded, unloaded, and moved material to and from storage and production areas.
Performed general housekeeping and cleaning tasks.
Followed instructions from supervisor regarding daily job tasks and duties.
Ensured timely completion of all tasks for seamless transitions between scenes during live performances.
Stagehand Technician
Iatse Local 99
Salt Lake City, UT
10.2021 - Current
Operated stage equipment, ensuring seamless transitions during live performances.
Collaborated with crew to set up and dismantle stage props and lighting fixtures.
Assisted in maintaining safety protocols, minimizing risks during production activities.
Trained new staff on equipment usage and safety procedures, enhancing team efficiency.
Monitored inventory of stage materials, coordinating timely replenishment as needed.
Mentored junior stagehands, fostering skill development and teamwork within the crew.
Contributed to the successful execution of various shows by maintaining a safe and clean backstage area.
Worked with stage technicians set up and calibrate lighting, microphones and recording equipment.
Ensured timely completion of all tasks for seamless transitions between scenes during live performances.
Increased efficiency in stage setup by organizing tools, materials, and equipment for easy access during productions.
Provided assistance in rigging systems setup for aerial stunts, ensuring performer safety throughout the show.
Enhanced audience experience by meticulously managing stage lighting and sound cues.
Server/Bartender
Buffalo Wild Wings
West Valley City, UT
10.2021 - 02.2022
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
Server
Tokyo Station
Ogden, UT
06.2017 - 08.2019
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Incorporated global cuisine influences into traditional recipes to create unique dining experiences for patrons.
Received recognition for outstanding performance, consistently delivering top-notch cuisine under tight deadlines during high-pressure situations.
Worked closely with Sous Chef to learn advanced cooking techniques and expand knowledge of diverse cuisine styles.
Education
GED -
Roy High School
Roy, UT
Skills
Customer service
Strong multitasking
Greeting guests
Team collaboration
Cash handling
Safe food handling
Menu recommendations
Time management
High volume dining
Relationship management
Upselling techniques
Food station setup
Accomplishments
achieved certifications for "safety onsite handling" of equipment for multi functioning sites in state and out of state for the due process of production standards and safe environments.
Interests
Music
I have a passion for photography and editing photos