Summary
Overview
Work History
Education
Skills
Timeline
Personal Information
Languages
Personal Information

Andrew Mohamed

Miami

Summary

Manager with over eight years in service operations and a track record of enhancing service in high-volume settings. Successfully led large teams while implementing inventory management strategies that reduced food waste and improved cost efficiency. Seeking multi-unit leadership opportunities to drive operational consistency and profitability.

Overview

8
8
years of professional experience

Work History

Manager

Mo’s Bagels & Deli
Hallandale Beach
05.2022 - 09.2025
  • Supervised dining operations to maintain efficient service and deliver strong guest satisfaction.
  • Developed weekly schedules for 30+ staff to optimize coverage and reduce labor costs.
  • Mediated employee conflicts and addressed HR concerns to promote a professional, collaborative workplace.
  • Managed inventory control and ordering using forecasts to cut waste and improve stock accuracy.
  • Prepared thorough financial and sales reports to ensure accurate accounting records and transparency.
  • Maintained professional teamwork and operational standards to support consistent service quality.
  • Trained new hires on cash-handling procedures and register reconciliation to cut till errors.
  • Handled daily cash procedures and register reconciliation for transactions exceeding the reported daily totals.
  • Enforced store presentation and cleanliness standards across departments to uphold brand consistency.
  • Conducted supplier price comparisons and renegotiated orders to achieve lower ingredient costs.
  • Filled multiple roles including cook, server, cashier, host, and busser to maintain operations during staff shortages.

Caterer

Mo’s Bagels & Deli
Hallandale Beach
01.2021 - 05.2022
  • Managed large-scale catering operations for events up to $10,000+, ensuring timely delivery and service quality.
  • Prepared diverse menu items while adhering to strict food safety and quality standards.
  • Transported catering orders to venues, ensuring timely arrival and quality of all items.
  • Arranged food displays that exceeded client expectations and enhanced event presentation.
  • Served guests during events with attentive table service, reinforcing brand representation.
  • Coordinated logistics with clients and team members, resolving issues efficiently to maintain service quality.
  • Implemented upsell techniques to boost event add-on sales and enhance client satisfaction.
  • Operated effectively in fast-paced, high-pressure environments while preserving service and presentation quality.

Cashier

Mo’s Bagels & Deli
Hallandale Beach
05.2017 - 05.2022
  • Processed high-volume transactions for dine-in, takeout, delivery, and catering with consistent accuracy.
  • Coordinated multiple order streams during peak periods to reduce wait times and ensure timely fulfillment.
  • Communicated order details to kitchen and delivery teams to enhance accuracy and punctuality.
  • Resolved customer issues promptly, providing attentive service that encouraged repeat business.
  • Maintained clean and organized front-counter and POS areas to support efficient service and health compliance.
  • Operated effectively under pressure in a fast-paced environment while achieving performance and quality targets.
  • Verified specifications and oversaw packaging for large catering orders to uphold presentation standards.

Deli Clerk

Mo’s Bagels & Deli
Hallandale Beach
05.2017 - 05.2022
  • Opened and closed deli, set up displays, and enforced safety protocols to protect product quality.
  • Maintained high-volume deli food preparation and cleanliness to ensure customer satisfaction and safety.
  • Prepared made-to-order sandwiches, wraps, and salads accurately to meet customer requests.
  • Sliced meats and cheeses to precise weights for effective portion control and inventory management.
  • Operated deli slicers and scales, ensuring safe practices to support smooth operations.
  • Prepared various deli items including cold cuts, cheeses, salads, and hot offerings to expand menu availability.
  • Guided customers with attentive order-taking and product knowledge, fostering upsells and repeat business.
  • Ensured sanitation of work areas and utensils, adhering to health regulations for safe food preparation.

Education

Bachelor’s Degree - Economics

Florida International University, 11200 SW 8th St, Miami, FL 33199

Skills

  • Sales Strategy
  • Financial Analysis
  • Budget management
  • Inventory Management
  • Quality Control
  • Time Management
  • Customer relationship management

Timeline

Manager - Mo’s Bagels & Deli
05.2022 - 09.2025
Caterer - Mo’s Bagels & Deli
01.2021 - 05.2022
Cashier - Mo’s Bagels & Deli
05.2017 - 05.2022
Deli Clerk - Mo’s Bagels & Deli
05.2017 - 05.2022
Florida International University - Bachelor’s Degree, Economics

Personal Information

Title: Manager

Languages

English, Native

Personal Information

Title: Manager
Andrew Mohamed