Emily McDonald
Bellingham,WA
Overview
13
13
years of professional experience
Work History
Family Resource Coordinator
Whatcom Center For Early Learning
01.2021 - Current
- Provided ongoing support to over three hundred families during times of crisis or transition by connecting them with essential services and resources.
- Strengthened community partnerships to provide additional resources and support for families in need.
- Implemented evidence-based practices to address diverse family needs, leading to better outcomes for children across various domains.
- Referred clients to appropriate team members, community agencies and organizations to meet treatment needs.
Program Coordinator
Boys and Girls Club of Skagit County
06.2020 - 01.2021
- Coordinated and oversaw seven daily extracurricular programs that enriched educational experience for students while promoting school spirit.
- Led weekly curriculum review and revision processes to ensure that instructional materials remained up-to-date with current research and best practices in teaching methods.
- Conferred and resolved education-related issues and problems with students, parents and school officials.
Lead Teacher, Diversity Inclusion Representative
Bright Horizons Family Solutions
03.2016 - 03.2020
- Helped over five hundred students explore concepts with engaging, learning-focused activities.
- Mentored over thirty new teachers on best practices for classroom management and instructional techniques, contributing to their professional growth and effectiveness in a classroom.
- Established positive relationships with parents through regular communication regarding student progress, collaborating on strategies for academic success at home and school.
- Maintained patience and level-headedness in diverse situations to support student development and personal growth.
- Modified lessons and curriculum to accommodate diverse learners by using strategies such as peer-assisted learning and group work.
Pastry Chef, Barista
Midori Bakery & Cake Boutique
09.2014 - 03.2016
- Mentored junior staff members in pastry techniques, fostering supportive work environment and increasing their skillsets.
- Managed in-store, pick-up orders and catering needs.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Lead Supervisor, Barista, Host, Event Coordinator, Baker
Il Fornaio
09.2012 - 09.2014
- Lead and oversaw twenty hospitality retail employees.
- Reduced employee turnover rate by creating a positive work environment and offering opportunities for professional growth.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Delivered superior customer service in every interaction and skillfully resolved conflicts.
Cooking Class Instructor
Stevens Elementary
09.2011 - 06.2012
- Provided timely feedback on student work, allowing for prompt identification of areas needing improvement and tailored support for individual learners.
- Boosted students'' critical thinking skills through stimulating problem-solving activities, leading to improved overall engagement and performance.
- Modified lessons and curriculum to accommodate diverse learners by using strategies such as peer-assisted learning and group work.
Education
Bachelor of Applied Science - Hospitality Management Program
South Seattle College
Seattle, WA06-2015
Bachelor’s Degree of Applied Science - Hospitality Management
South Seattle College
Seattle, WA06-2015
Restaurant Service & Food Cost Management certification - French Baking And Pastry
South Seattle College
Seattle, WA12-2012
High School Diploma -
John F. Kennedy High School
Seattle, WA06-2011
Skills
- Working closely with families to ensure successful growth and development for their child
- Training other faculty and staff to perform specific tasks which meet the needs of students and families as well as the school’s standards; working with staff to create and maintain strong and positive family partnerships
- Building and executing specifically curated programs and curriculum that best fits the developmental need of children
- Communication and Reflective Inquiry; building trust and confidentiality, active listening, and asking questions for clarification
- Building and maintaining positive student family partnerships
- Organize, facilitate and support Early intervention practices
- Coordinate and support housing navigation
Timeline
Family Resource Coordinator
Whatcom Center For Early Learning
01.2021 - Current
Program Coordinator
Boys and Girls Club of Skagit County
06.2020 - 01.2021
Lead Teacher, Diversity Inclusion Representative
Bright Horizons Family Solutions
03.2016 - 03.2020
Pastry Chef, Barista
Midori Bakery & Cake Boutique
09.2014 - 03.2016
Lead Supervisor, Barista, Host, Event Coordinator, Baker
Il Fornaio
09.2012 - 09.2014
Cooking Class Instructor
Stevens Elementary
09.2011 - 06.2012
Bachelor of Applied Science - Hospitality Management Program
South Seattle College
Bachelor’s Degree of Applied Science - Hospitality Management
South Seattle College
Restaurant Service & Food Cost Management certification - French Baking And Pastry
South Seattle College
High School Diploma -
John F. Kennedy High School
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