Dedicated professional with strong customer service skills and attention to detail. Experienced in enhancing guest experiences and ensuring cleanliness in hospitality settings.
Skills
Hospitality and accommodation
Teamwork and collaboration
Attention to detail
Time management
Customer service
Overview
7
7
years of professional experience
Work History
Cleaning Inspector, Cleaner
Panhandle Getaways
Tallahassee, FL
04.2024 - 01.2026
Collaborated with team members to streamline inspection processes, enhancing efficiency and accuracy.
Trained new staff on inspection protocols and best practices to foster a culture of quality assurance.
Operated cleaning equipment efficiently, including vacuums and floor scrubbers.
Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Removed trash, debris and other waste materials from premises.
Confirmed all cleaning tools and equipment were stored properly after use.
Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
Server
Walk -Ons Sports Bistreaux
Tallahassee, FL
02.2023 - 03.2024
Developed knowledge of menu items to assist customers with informed recommendations.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Bussed and reset tables to keep dining room and work areas clean.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Server
Clarksville 3rd Base
Clarksville, TN
01.2019 - 01.2020
Provided exceptional customer service to enhance dining experience.
Assisted in food and beverage preparation to maintain quality standards.
Managed cash register operations and processed customer transactions efficiently.
Collaborated with kitchen staff to ensure timely food delivery and presentation.
Maintained cleanliness and organization of dining area for optimal guest satisfaction.
Adapted quickly to changing menus and daily specials, enhancing customer choices.
Supported team members during peak hours to improve service efficiency.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.