Enthusiastic retail professional with hands-on experience in customer service, payment processing, and sales. Strong communicator and team player, eager to learn new processes to support overall organizational success.
Overview
3
3
years of professional experience
Work History
Pick/Stower
Amazon
Shafter
11.2025 - 03.2026
Organized inventory in designated storage areas for efficient access.
Utilized handheld scanners to track incoming and outgoing packages.
Collaborated with team members to maintain clean and safe workspaces.
Inspected items for quality assurance before placement in storage.
Adapted to changing workload demands during peak operational periods efficiently.
Followed standard operating procedures to ensure compliance with safety regulations.
Stowed merchandise in designated areas of the warehouse, including shelves, racks and bins.
Followed instructions from warehouse management software and systems.
Inspected items for damage or defects before stowing.
Cashier/Trainee/Cook
Generals
Wasco
08.2023 - 12.2025
Processed cash, credit, and debit transactions with attention to detail to ensure accurate financial handling.
Operated cash register to process payments by cash, check, credit card, gift card, or automatic debit with accuracy.
Accepted cash and credit card payments, issued receipts and provided change.
Collected payments and provided accurate change.
Processed customer transactions efficiently at the point of sale.
Assisted customers with product inquiries and recommendations.
Resolved customer complaints professionally and promptly.
Collaborated with team members to ensure smooth operations.
Managed inventory levels by restocking shelves regularly.
Stocked shelves with merchandise when needed.
Performed other duties as assigned by management.
Operated cash register or POS system to receive payment by cash, check and credit card.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Handled advanced thawing and food pre-preparation for upcoming meals.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Checked completed orders for correct quantity and quality.
Sanitized workstation at end of shift to minimize risk of salmonella and other foodborne illnesses.
Performed closing duties such as cleaning counters, sanitizing surfaces.