EMILY SEIFERT

• Efficiently managed multiple tasks simultaneously while maintaining a professional demeanor.
• Kept bar organized and clean during busy hours.
• Handled cash drawer accurately throughout shift including opening and closing out register each day.
• Demonstrated excellent customer service skills by efficiently responding to requests in a timely manner.
• Provided friendly customer service by greeting customers as they arrived at the bar and making recommendations based on their preferences.
• Completed POS transactions, returning currency, coin, and payment cards to patrons.

• Collected money for drinks served.
• Suggested additional items to customers to increase bar sales.
• Assisted customers with drink menu selections based on their individual tastes and preferences.
• Established a rapport with regulars through friendly conversation.
• Attended regular training sessions designed to improve product knowledge and increase efficiency behind the bar.
• Created new and exciting cocktails and beverages based on item availability and seasonal interest.
• Collaborated with management team on marketing strategies aimed at increasing revenue opportunities within the bar area.

• Answered phones and provided customer service to clients regarding their inquiries or concerns.
• I also e-filed all proper documents that needed to be sent to either court, opposing counsels, or the client directly.
• Maintained confidential client files and other sensitive information with discretion and professionalism.
• Provided administrative support to attorneys in a fast-paced legal environment, including filing and organizing documents, drafting correspondence, scheduling appointments, and managing calendars.
• Drafted legal correspondence and managed the preparation of court filings.
• Answered incoming inquiries or distributed to attorneys.
• Monitored deadlines associated with filing dates or responses due from opposing parties.
• Filed pleadings with court clerk using established processes.
• Organized evidence to prepare for trial.

• Set up banquet tables with linens, china, silverware, glassware and centerpieces in accordance with event specifications.
• Interacted professionally with customers and staff members to ensure satisfaction throughout the event.
• Assisted with the set-up and breakdown of banquet rooms.
• Familiarized guests with the buffet options and refilled food items as needed.
• Provided exceptional service to guests at corporate and social events in a professional and friendly manner.
• Provided assistance with clearing dishes from tables at the end of each course.
• Replenished buffet items to deliver food consistency and freshness.
• Removed plates, replenished utensils and refilled glasses for guests.

• Provided excellent customer service by anticipating needs and responding promptly to requests.
• Greeted and accommodated guests, building positive experience from first interaction.
• Prioritized multiple tasks in dynamic environment and stayed calm and composed.
• Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.
• Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations.
• Delivered customer checks and securely processed credit card or cash payments.
• Monitored food and beverage levels to satisfy customer needs.

• Took Patients Vitals

• Greeted patient and escorted them to correct room.

• Administered all medical tests such a toxin screening and Covid tests during this time.

• Cleaned patients room after leaving.

• Updated their charts with all correct information and questionnaire.

I did this job to start as a volunteer position where I would take care of kids before and after school hours.

• We as a group checked the kids in and out when their parents would arrive to get them.

• We then did their homework, exercise, and art and craft activities with them!