Summary
Overview
Work History
Education
Skills
Professional References
Internship
Timeline
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Emily Skiera

Akron,OH

Summary

Hospitality professional with expertise in event coordination and bar service. Delivers exceptional guest experiences through crafted cocktails and attentive service. Skilled in maintaining operations in high-pressure environments.

Overview

3
3
years of professional experience

Work History

Bartender

Firestone Country Club
Akron, OH
03.2026 - Current
  • Delivered premium bar service in a high-end steakhouse specializing in top-shelf bourbon and fine wines within a private country club
  • Crafted classic and custom cocktails while providing personalized service to members and guests
  • Collaborated with culinary and service staff to support dining service, private events, and club functions
  • Assisted in training new bartenders on drink recipes and customer service standards

Bartender / Server

The Wine Mill
Peninsula, OH
11.2025 - 05.2026
  • Provide warm, attentive service while serving wine and cocktails while in a high traffic cozy setting
  • Offer knowledgeable recommendations and engage with guests to create a welcoming experience
  • Managed bar inventory and ensured proper stock levels were maintained

Bartender / Spirit Guide

Mikey’s Late Night Slice
Columbus, OH
08.2025 - 11.2025
  • Delivered fast and friendly service as a bartender in a high-volume club environment, especially during Ohio State game days and weekends
  • Crafted cocktails, poured beers, and managed tabs while maintaining a clean and efficient environment

Park Engagement Specialist

Conservancy For Cuyahoga Valley National Park
Peninsula, OH
05.2023 - 07.2025
  • Coordinated events with park visitors, corporate partners, clients, and National Parks Service to enhance visitor engagement and collaboration
  • Planned event logistics, including venue selection and vendor management, to deliver successful and well-organized gatherings
  • Operated AV systems including lighting controls, soundboards, projectors, and microphones to ensure seamless event experiences

Education

Bachelor of Science - Geology

Kent State University
Kent, OH
08-2025

High School Diploma -

Walsh Jesuit High School
Cuyahoga Falls, OH
06-2022

Bachelor of Science - Environmental Science

Loyola University Chicago
Chicago, IL

Skills

  • Mixology techniques
  • Hospitality service expertise
  • Event coordination
  • Inventory management
  • Technical troubleshooting

Professional References

  • Katie Pittas, Assistant Food & Beverage Director, Firestone Country Club, Kathleen.Pittas@invitedclubs.com
  • Amy Mattox, Programs Manager, Conservancy for the Cuyahoga Valley National Park, 216-571-5635
  • Dr. Eric Taylor, Earth Science Professor, Kent State University, etaylo18@kent.edu

Internship

Student Research Assistant, Microbiology Laboratory Experience: Microbial DNA on Synthetic Fibers, Dr. Fritz Petersen, Conducted DNA extractions, PCR amplifications, Gel electrophoresis to analyze microbial DNA

Timeline

Bartender

Firestone Country Club
03.2026 - Current

Bartender / Server

The Wine Mill
11.2025 - 05.2026

Bartender / Spirit Guide

Mikey’s Late Night Slice
08.2025 - 11.2025

Park Engagement Specialist

Conservancy For Cuyahoga Valley National Park
05.2023 - 07.2025

Bachelor of Science - Geology

Kent State University

High School Diploma -

Walsh Jesuit High School

Bachelor of Science - Environmental Science

Loyola University Chicago
Emily Skiera