Emirhan Recep Kaya
Brooklyn
Summary
Results-oriented professional in beverage management. Expertise in menu development and sales analysis, contributing to increased revenue and improved team dynamics. Committed to ensuring compliance with health standards while fostering a customer-focused environment.
Overview
2
2
years of professional experience
Work History
Juice Bar Manager
Angie
New York
12.2024 - Current
- Managed daily operations of juice bar to ensure smooth workflow.
- Trained and supervised staff in beverage preparation and customer service.
- Maintained cleanliness and organization of workstations and equipment.
- Developed seasonal menu items based on customer preferences and trends.
- Monitored inventory levels and placed orders for supplies as needed.
- Ensured compliance with health and safety regulations in food handling.
- Assisted customers with product selection and provided recommendations.
- Complied with health codes, sanitation requirements, and license regulations while streamlining productivity initiatives.
- Interviewed, hired and trained staff to improve customer retention and bolster sales.
- Scheduled staff shifts to ensure adequate coverage during peak hours.
- Created promotional campaigns to increase sales and attract new customers.
- Resolved conflicts among team members in a timely manner while maintaining professional relationships.
- Analyzed financial data such as sales reports, budget information, and payroll costs.
Juice Bar Attendant
Green Valley Super Market
brooklyn
06.2024 - 11.2024
- Prepared fresh juices and smoothies according to customer preferences.
- Operated juicing equipment and maintained cleanliness standards.
- Assisted customers with product selection and provided excellent service.
- Managed inventory of fruits, vegetables, and supplies for daily operations.
- Ensured adherence to health and safety regulations during food preparation.
- Processed cash transactions accurately and handled customer inquiries effectively.
- Increased revenue by promoting additional products and assisting with beverage menu.
- Described menu items to customers and suggested products based on stated preferences.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
Fresh Produce Team Member
King Fruit
Brooklyn
03.2024 - 06.2024
- Assisted customers in selecting quality fruits and vegetables, providing product knowledge to ensure customer satisfaction.
- Maintained a clean and safe work environment by adhering to departmental sanitation standards.
- Organized backroom areas according to established procedures for efficient stocking operations.
- Operated cash registers accurately and efficiently during peak shopping hours.
- Followed proper food handling techniques when preparing produce for sale in accordance with health regulations.
- Educated customers on seasonal produce and proper storage techniques.
- Placed special orders or called other stores to find desired items.
Education
High School Diploma -
Dolmabahce Aviation High School
Turkiye06-2023
Skills
- Beverage preparation
- Staff training
- Inventory management
- Customer service
- Menu development
- Sales analysis
- Team building
- Conflict resolution
- Health compliance
- Promotional campaigns
- Time management
- Cash handling
- Communication skills
- POS system operation
- Food preparation techniques
- Rule enforcement
Timeline
Juice Bar Manager
Angie
12.2024 - Current
Juice Bar Attendant
Green Valley Super Market
06.2024 - 11.2024
Fresh Produce Team Member
King Fruit
03.2024 - 06.2024
High School Diploma -
Dolmabahce Aviation High School