Emma DWAKE
Clinton
Summary
Upbeat and personable, bringing extensive knowledge of nutrition principles and dietary guidelines, with ability to apply this to practical settings. Proficient in nutritional assessment and meal planning, delivering tailored nutritional advice. Committed to promoting healthy lifestyles and positive dietary changes.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Waitress, Hostess, Busser
Chamard Vineyards
Clinton
08.2018 - Current
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Improved customer satisfaction by delivering attentive service and swiftly resolving concerns.
- Assisted customers with dietary restrictions, allergies, and intolerances in selecting safe, delicious food by coordinating with kitchen staff on suitable alternatives.
- Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
- Coordinated with restaurant management to accurately type and format menu items, ensuring clarity and consistency with brand standards.
Nutrition Sciences Intern
Gaylord Hospital
Wallingford
04.2025 - 05.2025
- Collected and documented patient information to ensure accurate records and support quality care.
- Observed healthcare professionals to understand and adapt to hospital protocols effectively.
- Assisted healthcare professionals with patient intake and assessment procedures.
Nutrition Sciences Intern
St. Francis Hospital and Medical Center
Hartford
03.2025 - 05.2025
- Assessed nutrient and energy needs for patients based on BMI, lifestyle, and medical conditions to create tailored nutrition plans.
- Guided individuals in managing diabetes through personalized dietary strategies to improve health outcomes.
- Counseled individuals and families on nutrition in outpatient setting to promote healthier eating habits.
Nutrition Sciences Intern
Hartford HealthCare Bone & Joint Institute
Hartford
03.2025 - 05.2025
- Delivered nutritional counseling to athletes, enhancing their performance.
- Assessed dietary adequacy by calculating nutritional requirements, ensuring effective nutrition support.
- Assisted healthcare staff with patient care and support tasks.
Nutrition Sciences Intern (Outpatient)
Hartford Healthcare
Hartford
01.2025 - 03.2025
- Assessed patients' nutritional requirements through food recalls, interviews, and physical examinations to customize personalized dietary recommendations.
- Educated patients on effective weight loss strategies, bariatric surgery protocols, and diabetes management to enhance their understanding and compliance.
- Conducted nutritional assessments to identify areas for improvement in patients' dietary habits and support health goals.
Nutrition Sciences Intern (Inpatient)
Hartford Healthcare Hospital
Hartford
11.2024 - 12.2024
- Assessed nutritional status, identified nutrition-related issues, and developed tailored interventions to address individual needs.
- Developed individualized meal plans aligned with medical conditions and preferences.
- Educated patients on dietary guidelines and healthy eating practices to promote better health outcomes.
Nutrition Sciences Intern
Cornell Scott Hill Healthcare
New Haven
07.2024 - 08.2024
- Assessed patient's lifestyle habits, dietary intake and preferences in order to develop personalized nutrition plans.
- Informed patients about long-term health benefits of balanced diets and exercise.
- Analyzed food labels to guide clients in making informed choices.
UNH Campus Food Pantry Volunteer
University of New Haven
West Haven
09.2023 - 08.2024
- Assisted in food distribution for increased community reach and support.
- Sorted, stocked, and organized shelves to improve accessibility of food for volunteers.
- Built strong relationships with students, enhancing trust and understanding during their pantry visits.
- Created welcoming environment through compassionate customer service for pantry visitors.
Food Pantry Volunteer
Amazing Grace Food Pantry
Middlesex
11.2023 - 04.2024
- Provided food to community members at pantry, considering dietary preferences and nutritional guidelines.
- Greeted food pantry visitors at entrance, creating a welcoming environment.
- Enhanced pantry efficiency by organizing food items and maintaining a clean workspace.
- Adapted to various roles during shifts at food pantry to meet team needs effectively.
Nutrition Sciences Intern
University of New Haven
West Haven
02.2024 - 03.2024
- Developed nutrient-dense recipes and adaptable meal templates to align with specific nutritional goals.
- Applied concepts from coursework while collaborating with campus Registered Dietitian Nutritionist (RDN) on practical nutrition projects.
- Analyzed food service operations to recommend improvements for efficiency and cost-effectiveness.
- Designed visual aids and instructional materials to enhance teaching effectiveness.
Sports Nutrition Intern
University of New Haven
West Haven
09.2023 - 11.2023
- Optimized fueling strategies during training sessions, enhancing athlete performance through tailored snack options and protein shakes.
- Built strong relationships with athletes, establishing trust and encouraging open communication on nutritional concerns.
- Explored current sports nutrition trends and nutritional demands.
Nutrition Sciences Volunteer
Jockey Hollow Middle School
Monroe
04.2024
- Elevated nutritional knowledge among students by leading interactive workshops on various topics such as macronutrients, portion control, and mindful eating.
- Coordinated organization and planning of engaging events that fostered participation and enjoyment.
- Enhanced communication processes among team members to improve project planning and execution.
Education
Master of Science - Nutrition Sciences
University of New Haven
West Haven, CT05.2025
Bachelor of Science - Nutrition Sciences
University of New Haven
West Haven, CT05.2023
High School Diploma -
The Morgan School
Clinton, CT01.2020
Skills
- Food handling safety
- Meal Planning
- Dietary assessment
- Nutrition counseling
- Attention to Detail
- Communication skills
- Teamwork and Collaboration
- Positive Attitude
Certification
ServSafe, ServSafe National Restaurant Association, 01/24
References
Available upon request
Timeline
Nutrition Sciences Intern
Gaylord Hospital
04.2025 - 05.2025
Nutrition Sciences Intern
St. Francis Hospital and Medical Center
03.2025 - 05.2025
Nutrition Sciences Intern
Hartford HealthCare Bone & Joint Institute
03.2025 - 05.2025
Nutrition Sciences Intern (Outpatient)
Hartford Healthcare
01.2025 - 03.2025
Nutrition Sciences Intern (Inpatient)
Hartford Healthcare Hospital
11.2024 - 12.2024
Nutrition Sciences Intern
Cornell Scott Hill Healthcare
07.2024 - 08.2024
Nutrition Sciences Volunteer
Jockey Hollow Middle School
04.2024
Nutrition Sciences Intern
University of New Haven
02.2024 - 03.2024
Food Pantry Volunteer
Amazing Grace Food Pantry
11.2023 - 04.2024
UNH Campus Food Pantry Volunteer
University of New Haven
09.2023 - 08.2024
Sports Nutrition Intern
University of New Haven
09.2023 - 11.2023
Waitress, Hostess, Busser
Chamard Vineyards
08.2018 - Current
Master of Science - Nutrition Sciences
University of New Haven
Bachelor of Science - Nutrition Sciences
University of New Haven
High School Diploma -
The Morgan School