Emma Horney
Shelbyville,KY
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills and to share my passion for agriculture.
Overview
7
7
years of professional experience
Work History
Lab Technician
Zoetis Reference Labs
04.2023 - Current
- Maintained documentation on tests performed in lab.
- Maintained a safe and organized laboratory environment, adhering to strict safety protocols.
- Maintained safe, tidy and organized laboratory environment for accurate test results.
- Conducted routine quality control checks to ensure accurate test results and maintain laboratory standards.
- Monitored testing procedures to meet criteria and maintain quality control.
- Inspected laboratory equipment to maintain good working condition for optimal results.
Agricultural Commodity Grader
United States Department Of Agriculture, USDA
08.2019 - 04.2023
- Graded raw materials based on checklist of quality standards.
- Documented inspections, assignments and task completion to comply with company policies.
- Complied with company policies and OSHA regulations to maintain safe working conditions.
- Evaluated meat products to check conformance with food safety standards.
- Managed deadlines effectively, ensuring timely completion of all required tasks while maintaining high-quality standards throughout the evaluation process.
Student Worker
University Of Kentucky Meat Science Lab
03.2017 - 07.2019
- Slaughter and further processing of beef, pork, lamb, and veal
- Monitor further processing
- Marketed products through the UK Butcher Shop
Education
Bachelor of Science - Animal Science And Agriculture Economics
University of Kentucky
Lexington, KY05.2019
Skills
- Attention to Detail
- Positive Attitude
- Laboratory safety protocols
- Interpersonal and written communication
- Analytical Problem Solver
- Effective Communicator
- Lifelong Passion of Agriculture
References
1. Dr. Ken Culp Principal Extension Specialist for Volunteerism
(859)-227-7506 Kculp@uky.edu
2. Julie Wickline Greene County 4-H Advisor
(937)-207-8289 wicklinecasa@aol.com
3. Brock Billingsley University of Kentucky Meat Science Lab Manager
(770)-880-8025 Brock.billingsley@uky.edu
Timeline
Lab Technician
Zoetis Reference Labs
04.2023 - Current
Agricultural Commodity Grader
United States Department Of Agriculture, USDA
08.2019 - 04.2023
Student Worker
University Of Kentucky Meat Science Lab
03.2017 - 07.2019
Bachelor of Science - Animal Science And Agriculture Economics
University of Kentucky
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