Cashier/Food Server
- Managed end-to-end customer transaction workflows, ensuring accuracy and operational efficiency.
- Implemented systematic organization and cleanliness protocols in work area to enhance overall customer interactions.
- Provided expert assistance with menu selections and inquiries to ensure customer satisfaction.
- Oversaw cash handling processes at the register, guaranteeing precision in all monetary exchanges.
- Monitored and replenished supplies and inventory levels to ensure consistent product availability for customer needs.
- Adjusted availability to accommodate fluctuating business needs through flexible scheduling and overtime.
