Emma Shumate

• Assisted patients with daily living activities, ensuring comfort and safety.
• Maintained cleanliness and organization of patient areas, promoting a hygienic environment.
• Supported mobility assistance for patients, enhancing their independence and well-being.
• Assisted patients with daily living activities, promoting independence and dignity.
• Communicated patient needs effectively to healthcare team for coordinated care.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
• Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
• Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
• Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
• Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
• Documented patient information and care activities in electronic health record.
• Helped patients with self-feeding and assisted feeding, based on individual needs.
• Helped patients complete range of motion exercises to prevent loss of function during care.
• Upheld infection control and prevention policies across different patient-facing areas.

Help with patient bath and grooming.

keep patient house clean.

fix patient food,

• Delivered exceptional customer service in fast-paced environment.
• Operated kitchen equipment, ensuring food safety and quality standards were met.
• Collaborated with team members to maintain efficient workflow during peak hours.
• Trained new employees on operational procedures and company policies.
• Implemented best practices for food preparation, enhancing product consistency.
• Monitored cleanliness and organization of work area, promoting safety compliance.
• Resolved customer complaints effectively, improving overall satisfaction rates.
• Learned all required tasks quickly to maximize performance.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Contributed to team success by completing jobs quickly and accurately.
• Maintained productive, efficient approach to all tasks.
• Operated register to process payments and collect cash payment for order totals.
• Worked different stations to provide optimal coverage and meet production goals.
• Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
• Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.