Resourceful call center agent known for strong problem-solving and communication abilities. Committed to achieving team goals and enhancing customer experiences through effective issue resolution and collaboration.
Overview
2
2
years of professional experience
Work History
Call Agent
Foundever
Chavies, KY
08.2024 - 07.2025
Assisted customers with inquiries, ensuring prompt and accurate responses.
Navigated company systems to document interactions and update customer accounts efficiently.
Collaborated with team members to improve call handling processes and enhance service quality.
Resolved customer issues through effective communication and problem-solving techniques.
Adapted quickly to new tools and technologies for streamlined operations.
Maintained detailed records of customer interactions in compliance with company policies.
Contributed to team goals by achieving high levels of customer satisfaction ratings.
Participated in training sessions to enhance product knowledge and service delivery skills.
Cashier
Food City
Whitesburg, KY
04.2024 - 06.2025
Processed customer transactions efficiently using point-of-sale systems.
Maintained accurate cash drawer, ensuring consistency and accountability.
Assisted customers with inquiries, enhancing overall shopping experience.
Collaborated with team members to improve checkout workflow and reduce wait times.
Trained new cashiers on operational procedures and customer service standards.
Resolved customer complaints promptly, fostering positive relationships and loyalty.
Monitored inventory levels at the register, alerting management of shortages or discrepancies.
Greeted customers entering store and responded promptly to customer needs.
Pizza Cutter
Little Caesars Pizza
Whitesburg, KY
06.2023 - 04.2024
Operated cutting tools to prepare pizza ingredients efficiently.
Ensured consistent product quality through careful slicing techniques.
Collaborated with team members to streamline kitchen operations.
Maintained cleanliness and organization of workstations daily.
Adhered to food safety standards and health regulations consistently.
Assisted in training new staff on cutting procedures and safety protocols.
Kept work areas organized, clean and free of safety hazards.
Kept equipment clean and maintained in order to meet requirements.