EMMANUEL BELLO
Pasco,United States
Summary
I'm an experienced and passionate chef with time spent in various restaurant and company settings. Striving to serve the best food possible, from ambient seafood and prime steak menus to artisan salumerias and conventional dining. With nine years experience in the kitchen, there has been so many wonderful menus and chefs to learn from and refine my passion in the kitchen. Being on the West Coast is an amazing opportunity to further my knowledge. In the past year and a half being here in Tricities I've grown from seafood at 'Anthony's at Columbia Point' to fine dining at 'At Michele's'. I'm looking for a location closer to home that offers a challenge in the kitchen, one I am more than willing to meet. Thank you for your
consideration.
Overview
4
4
years of professional experience
Work History
Line Cook Supervisor
Dugout
Pasco, WA
08.2025 - Current
- Supervised kitchen operations, ensuring food quality and safety standards were consistently met.
- Trained and mentored new line cooks on preparation techniques and kitchen protocols.
- Streamlined food prep processes, reducing waste and improving kitchen efficiency.
- Managed inventory levels, coordinating with suppliers to maintain stock of essential ingredients.
Sauté Chef
At Michele's
Richland
10.2024 - 08.2025
- Prepared sauces, produce, proteins, and pastas to order
- Maintained an efficient rotation of starches and vegetables
- Created and updated waste management and inventory sheets
- Cross-trained on both pantry position and prep position
- Cleaned, skinned, and filleted fresh fish for weekly service
- Communicated effectively with front of house staff for smooth service
Sauté Chef
Anthony's At Columbia Point
Richland
01.2023 - 11.2023
- Cleaned and prepared proteins (etc. Fish, Beef, Chicken)
- Maintained food and safety regulations
- Prepared sauces, proteins, and pastas to order
- Kept a sanitary station and prepared a routine for nightly stocking of cooking line
- Promoted a healthy work environment
Chef
Sunny Bowls LLC
Chicago, United States
01.2023 - 11.2023
- Located vendors to secure fresh ingredients at competitive prices, resulting in cost savings for the restaurant
- Implemented a system for tracking food waste and adjusting order size to prevent financial hemorraging
- Developed and implemented a sanitation program that reduced foodborne illnesses
- Prepared all the soups, salads, and dressings on the menu
Sautee Chef
Med-Kit Meal Prep
Chicago, United States
01.2022 - 02.2023
- Utilized problem-solving skills to handle delivery and maintenance issues
- Maintained protein and produce rotation to ensure food safety
- Managed grill and sautee menu items in a timely and efficient manner
- Prepared sauces, vinegarettes, and dressings for daily use
Education
GED - undefined
Ombudsman
Chicago07-2019
Skills
- Demonstrated exceptional verbal and written communication skills to facilitate effective collaboration
- Demonstrated flexibility in adjusting to changing priorities and environments
- Mediated and resolved conflicts to restore workplace harmony
- Cultivated innovative solutions through strategic creative thinking
- Designed engaging and intuitive user interfaces to enhance user experience
- Demonstrated proficiency in knife handling and cutting techniques
- Executed diverse cooking techniques to enhance culinary offerings
- Executed food preparation processes to ensure timely service delivery
Timeline
Line Cook Supervisor
Dugout
08.2025 - Current
Sauté Chef
At Michele's
10.2024 - 08.2025
Sauté Chef
Anthony's At Columbia Point
01.2023 - 11.2023
Chef
Sunny Bowls LLC
01.2023 - 11.2023
Sautee Chef
Med-Kit Meal Prep
01.2022 - 02.2023
GED - undefined
Ombudsman