Emmanuel Pacheco
Santa Ana,CA
Summary
Experienced and dependable worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Committed to improving and learning new things everyday.
Overview
3
3
years of professional experience
2024
2024
years of post-secondary education
1
1
Certification
Work History
Steward
Montage Hotel
Laguna Beach, California
01.2026 - 03.2026
- Assisted in the setup and breakdown of dining events and functions.
- Personally welcomed guests and helped find most suitable offerings through effective questioning.
- Responded promptly to requests from kitchen and service staff to address immediate needs.
Line Cook/Prep Cook
HiroNori Craft Ramen
Irvine, California
05.2023 - 09.2025
- Cooked and assembled ramen dishes according to established recipes and standards.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Responded quickly to any customer complaints or concerns about their dining experience.
Education
Tustin High School
Tustin, CASkills
- Food preparation
- Customer service
- Time management
- Communication skills
- Active listening
- Hospitality
- Attention to detail
- Dependable and responsible
Certification
- Food Handler’s Card
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Steward
Montage Hotel
01.2026 - 03.2026
Line Cook/Prep Cook
HiroNori Craft Ramen
05.2023 - 09.2025
Tustin High School