Emmanuel Vaughan
Houston,TX
Summary
Detail-oriented professional experienced in food preparation and safety standards. Skilled in inventory management, consistency, and effective problem-solving. Ready to enhance professional operations and deliver high-quality service in a dynamic environment.
Overview
1
1
year of professional experience
Work History
Back of House Team Member
Bojangles'
Houston, Texas
01.2025 - 08.2025
- Prepared food items following established recipes and safety guidelines.
- Maintained cleanliness and organization in kitchen and storage areas.
- Operated kitchen equipment, ensuring proper use and safety measures.
- Collaborated with team members to ensure efficient food service delivery.
- Assisted in inventory management by receiving and storing supplies properly.
- Monitored food quality to maintain high standards of taste and presentation.
- Communicated effectively with front-of-house staff to coordinate food orders smoothly.
- Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
- Organized storage space for food items to ensure efficient retrieval during busy times.
- Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
- Performed additional duties as requested by management team members.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Transferred supplies and equipment between storage and work areas by observing safe lifting standards.
- Stocked kitchen with necessary supplies, such as food items and cleaning products.
- Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
- Segregated and removed trash and garbage to place in designated containers.
- Seasoned food according to recipes or personal judgment and experience.
Crew Team Member
Spring Creek BBQ
Houston, Texas
06.2024 - 11.2024
- Provided friendly service to customers in a fast-paced dining environment.
- Assisted with food preparation according to safety and quality standards.
- Maintained cleanliness of dining area and kitchen equipment throughout shifts.
- Collaborated with team members to ensure efficient order processing and delivery.
- Communicated effectively with customers to address inquiries and concerns.
- Ensured compliance with health regulations while serving food and beverages.
- Cleaned work areas regularly throughout shift.
- Collaborated with other crew members to complete tasks quickly and efficiently.
- Restocked items on shelves as needed.
- Washed dishes, cleaned countertops and sanitized high-use areas.
- Greeted customers and cultivated positive experiences in line with company standards.
- Followed all safety regulations while operating machinery or handling chemicals.
- Performed store opening and closing procedures as directed by management team.
- Followed orders of senior leadership with exacting accuracy in moment and without question.
Education
Bachelor of Engineering - Computer Engineering
The University of Texas At San Antonio
San Antonio, TX05-2029
Skills
- Team collaboration
- Effective communication
- Problem solving
- Project management
- Equipment operation
- Food safety standards
- Quality assurance
- Inventory management
- Food preparation
- Cooking techniques
- Food storage
- Organize supplies
- Customer service
- Attention to detail
- Interpersonal skills
- Continuous improvement
- Food handlers card
- Active listening
- Reliability
Affiliations
- Soccer
- Art
- Reading
Languages
English
Full Professional
Timeline
Back of House Team Member
Bojangles'
01.2025 - 08.2025
Crew Team Member
Spring Creek BBQ
06.2024 - 11.2024
Bachelor of Engineering - Computer Engineering
The University of Texas At San Antonio
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