Emmanuelle Campos

• Oversaw daily operations to ensure compliance with health and safety standards.
• Trained staff on best practices for customer service and food handling procedures.
• Developed and implemented efficient workflow processes to enhance productivity.
• Managed inventory levels, ensuring timely replenishment of supplies and equipment.

• Provided exceptional customer service in fast-paced dining environment.
• Collaborated with kitchen staff to ensure timely food delivery.
• Maintained cleanliness and organization of dining area and utensils.
• Assisted in training new servers on menu items and service standards.

Inspected premises and managed 18-wheeler logistics to uphold safety standards.

• Monitored premises to ensure safety and security of personnel and property.
• Conducted regular patrols, identifying and addressing potential security breaches.
• Documented daily activities, incidents, and irregularities in detailed reports for management review.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.

• Delivered exceptional customer service by efficiently serving ice cream and addressing inquiries.
• Maintained cleanliness and organization of work area to ensure compliance with health and safety standards.
• Assisted in inventory management by tracking stock levels and notifying management of shortages.
• Operated cash register accurately, processing transactions while providing a friendly experience to customers.
• Maintained cleanliness of the store through sweeping, mopping, and sanitizing workstations for an enjoyable environment.

Engaged with businesses to assess load availability and negotiate delivery pricing.