Emmarie Jordan

• Ensured all service areas were consistently well-stocked, clean, and properly organized to meet the demands of peak dining periods.
• Collaborated with team members to ensure smooth operations during peak hours, minimizing wait times for guests.
• Maintained strict adherence to food safety guidelines, ensuring a safe dining environment for all guests.
• Participated in regular team meetings focused on refining service strategies.
• Portioned and wrapped food to place directly on plates for service to patrons.
• Cleaned and organized kitchen, dining and service areas.

Accept cash payment for orders.

Complete orders for customers,

Maintain a clean work area.

Assist with preparing food for the shift.

Clean work area at the end of the night.

Accept payments for services

Groomed animals as needed

Answered phones

Scheduled appointments for grooming.

• Worked well with teammates and accepted coaching from management team.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Operated register to process payments and collect cash payment for order totals.
• Greeted customers at drive-thru and took food orders.
• Checked and restocked utensils and condiments in appropriate locations for guests.
• Assisted fellow crew members during peak hours, ensuring smooth operations without compromising quality standards.
• Assisted other team members to achieve goals.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Maintained a clean and organized workspace, ensuring a positive environment for both staff and customers.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by consistently providing friendly and efficient service.