Restaurant Manager
Jensen's Food and Cocktails
Eagan, MN
05.2020 - Current
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Maintained detailed records of sales transactions and daily shift reports.
- Inspected dining room area regularly for cleanliness and adherence to safety standards.
- Optimized profits by controlling food, beverage and labor costs.