Emory Epps

•Filled multiple positions in the boat building process

•Studied underneath expert boat builders

•Filled in lead positions when needed

•Directed employee activities during shifts to ensure efficient workflow and productivity.

•Investigated and resolved customer complaints and issues, fostering positive customer relationships.

•Oversaw store inventory management and financial transactions.

• Cleared and reset tables efficiently to ensure prompt service for guests.
• Assisted servers with food and beverage delivery to enhance guest experience.
• Maintained cleanliness and organization of dining area, supporting overall restaurant operations.
• Collaborated with kitchen staff to expedite food preparation and service flow.
• Monitored inventory levels of supplies, notifying management of shortages as needed.
• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.