Emry Mawhinney
Port Saint Lucie
Summary
Dynamic and dedicated professional with extensive experience at J Michael's Tavern and Grill, excelling in customer service and team collaboration. Proven ability to enhance guest experiences through effective communication and attention to detail. Skilled in food preparation and conflict resolution, consistently ensuring high standards in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Pantry Cook
J Michael's Tavern and Grill
Stuart
11.2025 - 05.2026
- Ensured cleanliness and organization of pantry area, contributing to efficient kitchen operations.
- Supported chefs during peak service hours by executing various cooking tasks to enhance service speed.
- Prepared salad prep station with necessary ingredients, verifying freshness and maintaining appropriate ingredient levels throughout shift.
- Trained new pantry cooks in proper ingredient preparation techniques, fostering skill development and consistency.
Bartender
J Michael's Tavern and Grill
Stuart
11.2025 - 05.2026
- Interacted with patrons to deliver exceptional service and tailored recommendations.
- Crafted and served diverse cocktails and beverages, enhancing customer experience.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Fostered strong relationships with colleagues through clear and effective communication.
Server
J Michael's Tavern and Grill
Stuart
11.2025 - 05.2026
- Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
- Promoted menu items to elevate guest experience and drive sales growth.
- Coordinated with kitchen staff to guarantee timely food delivery and order accuracy.
- Assisted in training new servers on menu items and service protocols.
Bartender
2nd Street Bistro
Fort Pierce
06.2024 - 05.2025
- Covering serving and bartending shifts simultaneously to ensure a smooth daily operation. Making cocktails and taking food orders.
- Learned entire menu to effectively answer customer questions and foster rapport.
- Prepared and served a variety of beverages to customers.
- Maintained cleanliness and organization of the bar area.
- Assisted in inventory management of alcohol and supplies.
Server
2nd Street Bistro
Fort Pierce
01.2024 - 05.2025
- Delivered exceptional customer service during peak hours, ensuring customer satisfaction and loyalty.
- Cultivated strong customer relationships, enhancing trust and enabling effective merchandise sales and upselling of special menu items.
- Provided excellent customer service in fast-paced dining environment.
- Managed multi-table service efficiently during peak hours.
- Collaborated with kitchen staff to ensure timely food delivery.
Expediter
2nd Street Bistro
Fort Pierce
05.2021 - 01.2024
- Led kitchen staff with clear and precise communication, fostering a collaborative work environment.
- Preparing menu items while maintaining a high standard of food quality and consistency.
- Adapted to fast-paced, hot kitchen settings, enhancing time management and conflict resolution skills.
Education
General Education Development (GED) -
Indian River State College
Port Saint Lucie, FL01-2024
Skills
- Food preparation
- Attention to detail
- Time Management
- Organizational skills
- Customer Service
- Conflict Resolution
- Team Collaboration
- Adaptable
- Communication
Languages
- Spanish
- English, Native
- Spanish, Intermediate
Timeline
Pantry Cook
J Michael's Tavern and Grill
11.2025 - 05.2026
Bartender
J Michael's Tavern and Grill
11.2025 - 05.2026
Server
J Michael's Tavern and Grill
11.2025 - 05.2026
Bartender
2nd Street Bistro
06.2024 - 05.2025
Server
2nd Street Bistro
01.2024 - 05.2025
Expediter
2nd Street Bistro
05.2021 - 01.2024
General Education Development (GED) -
Indian River State College