ENDER PINEDA
Kissimmee,FLORIDA
Summary
Flexible and dynamic, adept at enhancing operational efficiency and team performance worker. Motivated and eager to grow professionally. Skilled in leading operations within storage, and distribution sectors. with experience in optimizing supply chain logistics, managing warehouse operations. Contributed to significant process improvements in previous roles, ensuring timely delivery and inventory accuracy.
Overview
3
3
years of professional experience
Work History
Warehouse Manager
Venezuelan Food Distributors
02.2023 - 12.2024
- Plan, direct and coordinate supply, storage, distribution and replenishment activities
- Monitor inventory
- Control the quality and quantity of the products
- Ensure the safety of staff and the warehouse
- Optimize warehouse space
- Implement and monitor security operations
- Ensure compliance with legal storage requirements
- Recruit and hire the necessary staff
- Reviewed inventory and sales record to prepare report for management and budget department
Line Cook
Jaleo by José Andrés
01.2024 - 08.2024
- Prepare and cook on High Demand per day according to recipes and standards
- Demonstrate time management skills by multi-tasking and completing all orders within the planned time frame
- Maintaining a clean and organized workstation, which promoted a reduction in food waste
- Training new line cooks in proper cooking techniques and safety guidelines, improving overall kitchen efficiency
Line Cook
Rainforest Café Animal Kingdom
02.2023 - 01.2023
- Provide excellent customer service at all times
- I remained punctual and professional at all times
- I worked with confidence and enthusiasm to overcome challenges, always striving for excellence
- Preparation of all types of Mediterranean cuisine dishes
Manager
One Lebanese cuisine
04.2022 - 12.2022
- Led my team with excellent management and business skills
- Remained committed to increasing my knowledge and skill base
- Established and maintained beneficial working relationships
- Responsible for placing weekly orders
- Responsible for kitchen organization
- Coordinated kitchen and work crews
Education
Gastronomy and Kitchen Management
Hosteleria Segovia school
Segovia, España05.2013
Bachelor -
Aurelio Beroes school
Maracaibo, Venezuela07.1998
Skills
- Teamwork
- Commitment
- Punctuality
- Responsibility
- Decision Making
- Coordination, monitoring, and time management
- Leadership
- Food Hygiene and Safety Practices
- Working Under Pressure
- Troubleshooting
- Adaptability
- Management Skills
- Excellent Customer Service Skills
Timeline
Line Cook
Jaleo by José Andrés
01.2024 - 08.2024
Warehouse Manager
Venezuelan Food Distributors
02.2023 - 12.2024
Line Cook
Rainforest Café Animal Kingdom
02.2023 - 01.2023
Manager
One Lebanese cuisine
04.2022 - 12.2022
Gastronomy and Kitchen Management
Hosteleria Segovia school
Bachelor -
Aurelio Beroes school
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