Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Enrique Nieto

Gaithersburg,MD

Summary

Detail-oriented Dining Room Manager with 7 years of experience. Successful at innovative front of house design and efficient systems of communication. Adept at multitasking and staying productive and professional in high-demand situations.

Overview

34
34
years of professional experience

Work History

Private Events and Dining Manager

Historic Georgetown Club
11.2016 - 12.2023
  • Improved customer satisfaction by consistently providing high-quality dining experiences and attentive service.
  • Streamlined operations for increased efficiency by implementing new scheduling procedures and staff training protocols.
  • Enhanced team morale and performance through regular feedback meetings, recognition of achievements, and professional development opportunities.
  • Developed strong relationships with vendors to secure favorable pricing on high-quality products.
  • Optimized seating arrangements for maximum capacity utilization during peak hours without compromising guest comfort or service quality.
  • Addressed customer complaints promptly with empathy while taking corrective actions when necessary to ensure overall satisfaction levels remain high.
  • Greeted guests, sat at tables and brought orders to assist front of house staff.
  • Designed overall floorplans and coordinated modifications for events and special reservations.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Facilitated smooth front-of-house operations by coordinating with kitchen staff to ensure timely food preparation and delivery to guests.
  • Maintained an attractive dining area through diligent attention to ambiance, lighting, music selection, and table settings.

Restaurant Manager

McDonald's
06.2008 - 10.2015
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.

Aircraft Electrician

Peruvian Air Force
01.1990 - 11.2005
  • Enhanced aircraft safety by conducting thorough electrical system inspections and maintenance.
  • Reduced downtime for aircraft by performing timely repairs and preventive maintenance on electrical systems.
  • Improved efficiency of troubleshooting processes by creating detailed documentation and schematics for complex wiring installations.
  • Ensured optimal performance of aircraft communication systems with regular testing and maintenance.

Logistics Supervisor

Seman Peru
01.1998 - 04.2005
  • Improved supply chain efficiency by implementing process improvements and optimizing warehouse operations.
  • Streamlined inventory management through regular audits, reducing excess stock and minimizing losses.
  • Coordinated daily logistics activities for timely order fulfillment and customer satisfaction.
  • Increased productivity with effective staff scheduling and task delegation, ensuring optimal use of resources.
  • Managed vendor relationships for cost-effective procurement of goods and services, improving profitability.
  • Reduced shipping errors by implementing a robust quality control system for accurate order processing.

Education

Aircraft Electrician Specialist - Aircraft Maintenance

Manuel Polo Jimenez E.S.O.F.A.P
Las Palmas, Surco, Perú
12.1993

High School Diploma -

GUE Mariano Melgar
Breña, Lima, Perú
12.1989

Skills

  • Customer Service Excellence
  • Fine Dining Expertise
  • Employee Scheduling
  • Inventory Management
  • Event Planning
  • Staff Training
  • Wine Knowledge
  • Reservation Management
  • Restaurant Operations
  • Housekeeping
  • Customer Service

Accomplishments

    Restaurant Manager of the year 2015 (Mcdonald's)

Timeline

Private Events and Dining Manager

Historic Georgetown Club
11.2016 - 12.2023

Restaurant Manager

McDonald's
06.2008 - 10.2015

Logistics Supervisor

Seman Peru
01.1998 - 04.2005

Aircraft Electrician

Peruvian Air Force
01.1990 - 11.2005

Aircraft Electrician Specialist - Aircraft Maintenance

Manuel Polo Jimenez E.S.O.F.A.P

High School Diploma -

GUE Mariano Melgar
Enrique Nieto