Enrique Perez III
San Antonio
Summary
Dedicated Kitchen Supervisor with proven expertise in food safety, inventory control, and staff training. Successfully optimized kitchen workflows and ensured compliance with health standards, driving efficiency in high-volume dining environments.
Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Overview
12
12
years of professional experience
Work History
Kitchen Supervisor
PROST
San Antonio, TX
08.2022 - 11.2025
- Oversaw daily kitchen operations, ensuring compliance with health and safety standards.
- Trained and mentored team members on food preparation techniques and service protocols.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Coordinated staff schedules to optimize workflow during peak service hours.
- Controlled food costs and managed inventory.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Set and oversaw weekly and special event menu plans.
Overnight Stocker
HEB Grocery Store
San Antonio, TX
10.2020 - 07.2022
- Stocked shelves efficiently to maintain product availability and organization.
- Operated pallet jacks and forklifts for inventory movement and storage.
- Inspected and verified incoming shipments for accuracy and quality control.
- Collaborated with team members to optimize stock layout and presentation.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Greeted store customers and discussed needs.
- Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
Sauté Cook
Little Rhein Steak House
San Antonio, TX
03.2018 - 03.2019
- Prepared and cooked a variety of sautéed dishes to meet restaurant standards.
- Managed ingredient inventory, ensuring freshness and quality for optimal dish preparation.
- Collaborated with kitchen staff to streamline service flow during peak hours.
- Trained junior cooks on sauté techniques and kitchen safety protocols.
- Monitored food quality and presentation to maintain high standards.
- Monitored cooking times and temperatures to maintain food quality and safety standards.
Pizza Maker
Gallos Pizzeria
San Antonio, TX
07.2016 - 02.2018
- Crafted high-quality pizzas using traditional techniques and fresh ingredients.
- Managed kitchen workflow to ensure timely order preparation and delivery.
- Trained new staff on pizza-making processes and kitchen safety protocols.
- Implemented quality control measures to maintain consistent product standards.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Operated grills, fryers and ovens to cook food items.
Early Morning Stocker
Walmart
San Antonio, TX
01.2016 - 05.2016
- Implemented efficient stocking processes that reduced restocking time and improved workflow.
- Utilized handheld devices for inventory tracking, improving accuracy in stock counts and locations.
- Assisted in visual merchandising efforts to enhance product displays and customer engagement.
- Conducted regular audits of inventory to identify discrepancies and maintain optimal stock levels.
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Supported housekeeping duties throughout facility by cleaning fixtures, removing trash from sales floor and cleans up product spills.
- Unpacked and broke down merchandise cartons and pallets.
Early Morning Stocker
Petsmart
San Antonio, TX
04.2014 - 12.2015
- Organized inventory and ensured accurate stock placement throughout store.
- Collaborated with team members to maintain cleanliness and safety standards in stock areas.
- Monitored stock levels and communicated replenishment needs to management effectively.
- Trained new staff on operational procedures, safety protocols, and inventory management practices.
- Changed sales floor signs to show current pricing and support product promotions.
- Consistently lifted materials weighing as much as [65] pounds.
- Stocked shelves and storage areas with correct products.
Overnight Associate
Target
San Antonio, TX
09.2013 - 12.2013
- Operated equipment for stocking shelves and organizing merchandise efficiently.
- Ensured accurate pricing and signage across product displays.
- Assisted in nightly inventory counts to maintain stock accuracy.
- Collaborated with team members to streamline overnight operations.
- Used correct measurements to ensure that shelving was proper for merchandise.
- Optimized store layout for better traffic flow with thoughtful rearrangement of merchandise displays.
- Maintained neat, organized stockroom free of hazards.
Education
High School Diploma -
John F Kennedy
San Antonio, TXSkills
- Food safety
- Inventory control
- Operations management
- Food presentation
- Staff training
- Team management
- Sanitation standards
- Kitchen organization
- Scheduling staff
- High volume dining
- Health code requirements
- Work area inspection
- Time management
- Multitasking
Timeline
Kitchen Supervisor
PROST
08.2022 - 11.2025
Overnight Stocker
HEB Grocery Store
10.2020 - 07.2022
Sauté Cook
Little Rhein Steak House
03.2018 - 03.2019
Pizza Maker
Gallos Pizzeria
07.2016 - 02.2018
Early Morning Stocker
Walmart
01.2016 - 05.2016
Early Morning Stocker
Petsmart
04.2014 - 12.2015
Overnight Associate
Target
09.2013 - 12.2013
High School Diploma -
John F Kennedy