Enriqueta Ramierez Bravo

• I worked in the most stations of any kitchen staff in a fast paced award winning restaurant at the Cosmopolitan of Las Vegas. Not only working but training in Pantry, Dessert, Salad, Fryer & Raw Bar. I ensured consistent quality and efficiency in every station, plating award winning fried chicken, lobster, sashimi, & caviar.
• Cooked same meals over and over during shifts with exact quality result. Blue Ribbon has constant turn over of tables I am efficient with plating with specific presentations at a masterful level while also not making mistakes based on allergy or changes made to the item on order.
• Operated kitchen equipment safely and efficiently, maintaining high standards of cleanliness and organization.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Improved team morale and productivity through effective communication, collaboration, and by just being fun to be around.

I made great Tortillas and Mexican food in a known local hot spot.

• Boosted employee morale through positive attitude, willingness to assist others when needed.