Enzo Putinati Kihara

The manager of a churrascaria, or Brazilian steakhouse, usually takes on several duties to guarantee efficient operations and a great dining experience. Below is a list of potential duties for the position:

-Team Management: Manage employees, such as waiters, chefs, and other staff members. To guarantee high standards of service and efficiency, this involves recruiting, training, scheduling, and performance management.
-Customer service: Ensure visitors have a satisfying encounter from beginning to end. This entails responding to grievances or specific requests and making sure that the required level of service is continuously provided.
-Operational supervision: oversee the restaurant's day-to-day operations. This includes ordering supplies, keeping track of inventories, arranging for cross-departmental coordination, and making sure that safety and health regulations are followed.
-Financial Management: Keep an eye on cost containment, financial reporting, and the budget. This entails keeping an eye on revenue, controlling spending, and maximizing profitability without sacrificing quality.
-Menu and Quality Control: Make sure the food satisfies the requirements of the restaurant. Preserving the quality and appearance of meats and other menu items may entail tight collaboration with the culinary staff.
-Marketing and Promotions: Putting marketing plans into action to draw in and keep consumers. This could entail creating promotions or loyalty schemes, running social media accounts, and planning events.
-Compliance and Safety: Verify that the eatery conforms to all applicable municipal laws, labor laws, and health and safety codes.
-Experience for Guests: Establishing a warm and welcoming environment that captures the essence of Brazilian cuisine. This frequently entails keeping an eye on the grilling procedure and making sure the special dining experience is properly provided.

-Self-motivated, with a strong sense of personal responsibility.

-Worked effectively in fast-paced environments.

-Skilled at working independently and collaboratively in a team environment.

-Proven ability to learn quickly and adapt to new situations.

-Excellent communication skills, both verbal and written.

-Worked well in a team setting, providing support and guidance.

-Assisted with day-to-day operations, working efficiently and productively with all team members.

-Paid attention to detail while completing assignments.

To sum up, the position is diverse and calls for strong leadership, outstanding customer service abilities, financial acumen, and in-depth knowledge of the distinctive features of Brazilian food and culinary customs.

• Promoted team peers to perform the assigned roles and responsibilities efficiently
• Steered the cutting and skewing of a wide range of meats including Sirloin, Flank Steak, Piranha etc
• Cooked quality dishes using meat in accordance with customer demands
• Ensured and promoted delivery of quality services to all customers.
• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
• Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
• Sorted and organized files, spreadsheets, and reports.
• Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.

• Executed all operational duties as a swimming coach alongside provided professional training to diverse sets of students / people.