Enzo Thiery
Tamarac,FL
Summary
Friendly Receptionist with background in various office settings. Knowledgeable about security, service and clerical requirements. Takes on multiple simultaneous tasks with excellent time management abilities and resourceful approach.
Overview
5
5
years of professional experience
Work History
Receptionist Trainee
Novotel Saint-Etienne
07.2021 - 09.2022
- Maintained confidentiality of information regarding clients and company.
- Answered phone promptly and directed incoming calls to correct offices.
- Kept reception area clean and neat to give visitors positive first impression.
- Responded to inquiries from callers seeking information.
Receptionist Trainee
Hotel Barriere Le Royal
06.2020 - 08.2020
- Maintained confidentiality of information regarding clients and company.
- Answered phone promptly and directed incoming calls to correct offices.
- Kept reception area clean and neat to give visitors positive first impression.
- Responded to inquiries from callers seeking information.
- Resolved customer problems and complaints.
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Trainee Cook
Les Sources De Caudalie
02.2018 - 04.2018
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Measured and mixed ingredients according to precise recipes for best results.
- Monitored food quality and presentation to maintain high standards.
Catering Cook
Events & Coordination
09.2017 - 08.2021
- Promoted excellence in food quality and presentation for kitchen staff.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Followed and adjusted recipes to create healthy, flavorful meals and maximize customer satisfaction.
- Collaborated with chef to create menu rotation meeting legal requirements and company policies for nutrition and variety.
Education
Bachelor of Science - Project Management Hospitality Industry
University Jean Monnet
Saint-Etienne, France09.2022
Bachelor of Science - Hospitality Administration And Management
Cooking And Hospitality School
Gerardmer, France06.2021
Skills
- Expense Reporting
- Security Awareness
- Information Updates
- Meeting Preparation
- Telephone Skills
Languages
French
Native or Bilingual
English
Professional Working
Timeline
Receptionist Trainee
Novotel Saint-Etienne
07.2021 - 09.2022
Receptionist Trainee
Hotel Barriere Le Royal
06.2020 - 08.2020
Trainee Cook
Les Sources De Caudalie
02.2018 - 04.2018
Catering Cook
Events & Coordination
09.2017 - 08.2021
Bachelor of Science - Project Management Hospitality Industry
University Jean Monnet
Bachelor of Science - Hospitality Administration And Management
Cooking And Hospitality School
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